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Easy 20 Minute Butter Chicken: A Quick Culinary Delight

If you’re in search of a quick and scrumptious meal that doesn’t skimp on flavour, look no further than butter chicken. This classic Indian dish, with its rich and creamy tomato sauce, has won hearts around the globe. Luckily, you don’t need to spend hours in the kitchen to enjoy this delight. With our easy 20-minute butter chicken recipe, you can whip up this delectable dish in no time, turning a weeknight dinner into a gourmet experience.

Ingredients

For the Chicken Marinade:

• 500g boneless chicken thighs or breasts, cut into bite-sized pieces
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon chilli powder
• 1 tablespoon yoghurt
• Salt to taste

For the Butter Chicken Sauce:

• 2 tablespoons butter
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 can (400g) diced tomatoes
• 100ml double cream
• 1 teaspoon ground cumin
• 1 teaspoon coriander powder
• 1 tablespoon sugar
• Fresh coriander (cilantro) for garnish

Method

1. Marinate the Chicken: In a bowl, combine the chicken pieces with garam masala, turmeric, chilli powder, yoghurt, and a sprinkle of salt. Mix well and let it marinate while you prepare the sauce. This can be quick – just about 5 minutes will do.

2. Cook the Chicken: Heat a large pan over medium heat, adding a drizzle of oil if desired. Once hot, add the marinated chicken and cook for 5-7 minutes until it’s nicely browned and cooked through. Remove the chicken from the pan and set it aside.

3. Make the Sauce: In the same pan, add the butter. Once melted, toss in the chopped onion, and sauté until translucent, about 3 minutes. Add the minced garlic and grated ginger, stirring for another minute until fragrant.

4. Add Tomatoes and Spices: Pour in the canned tomatoes, stirring to combine. Add the ground cumin, coriander powder, and sugar, allowing everything to simmer for 2-3 minutes. This will help meld the flavours together beautifully.

5. Combine Chicken and Sauce: Return the cooked chicken to the pan, ensuring it’s well-coated with the sauce. Stir in the double cream and let it simmer for a further 3-4 minutes. This final touch creates the creamy texture that butter chicken is famed for.

6. Garnish and Serve: Once everything is heated through and bubbling, garnish with freshly chopped coriander. Serve your butter chicken hot, accompanied by fluffy basmati rice or warm naan bread to mop up that delicious sauce.

Why You’ll Love This Recipe

This 20-minute butter chicken recipe is perfect for those who crave convenience without sacrificing taste. The marinating time is minimal, and the cooking process is straightforward, making it ideal for busy weeknights or last-minute dinner invites.

Furthermore, the beauty of this dish lies in its adaptability. You can easily adjust the spice levels to suit your palate or even substitute chicken with paneer or vegetables for a vegetarian option.

Conclusion

With this easy, 20-minute butter chicken recipe, you can bring the warm, aromatic flavours of India to your dining table in a flash. Whether you’re cooking for family or entertaining friends, this dish is sure to impress without causing you stress. Try it tonight, and enjoy the divine combination of spices and creaminess that makes butter chicken an all-time favourite!

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