Indulging in the rich, aromatic flavours of India has never been easier with this Easy 20 Minute Butter Chicken recipe. Perfect for those busy weeknights, this dish brings the warmth of spices and the creaminess of butter together in a delightful harmony. Begin by marinating tender chicken pieces in a blend of yoghourt and fragrant spices, allowing them to absorb all the goodness. In a pan, sauté onions until golden, then stir in a luscious tomato-based sauce enriched with butter and a splash of cream. Within minutes, the kitchen is filled with a tantalising aroma that transports you straight to a bustling Indian market. Serve this delectable butter chicken over fluffy basmati rice or with warm naan, and you’ll have a satisfying meal that’s sure to please the whole family, all in just twenty minutes.