Pavlova Recipe - Recipes by Carina

Pavlova is a delightful meringue-based dessert that boasts a crisp outer shell and a soft, marshmallow-like interior. Traditionally topped with freshly whipped cream and an array of seasonal fruits, this dessert is not only visually stunning but also a true celebration of flavours.

To begin, preheat your oven to 120°C (250°F) and line a baking tray with parchment paper. In a clean bowl, whisk 4 egg whites until soft peaks form, then gradually add 200 grams of caster sugar, ensuring it dissolves completely. This will help create that all-important glossy finish. Fold in a teaspoon of cornflour and a tablespoon of white wine vinegar – these ingredients contribute to the pavlova’s texture and stability.

Once your mixture is ready, spoon it onto the prepared tray, shaping it into a large circle with a slight dip in the centre, which will hold the cream and fruit later. Bake for approximately 1 hour, or until the pavlova is firm to the touch but still soft inside. Once cooled, top with whipped double cream and a generous selection of berries or tropical fruits.

Serve immediately for a delightful dessert that is sure to impress at any gathering. Enjoy the delicate balance of sweetness and tartness in every bite!

As the afternoon sun dips lower in the sky, the tantalising aroma of crispy air-fried Parmesan potatoes wafts through the kitchen, beckoning everyone to gather around. These delightful morsels boast a golden, crunchy exterior, expertly seasoned with a generous sprinkle of grated Parmesan and a hint of garlic powder. Each bite reveals a fluffy, melt-in-your-mouth interior, perfectly balanced by the savoury cheese.

Preparation is a breeze: simply chop the potatoes into bite-sized chunks, toss them in a light coat of olive oil and your seasonings of choice, then let the air fryer work its magic. In just a matter of minutes, you'll have a side dish that’s not only healthier than traditional frying but also brimming with flavour. Serve them alongside a juicy roast or enjoy them as an irresistible snack on their own, and watch as they disappear in a flash, leaving everyone craving more.