Simple Chicken Parmesan Recipe for Easy Weeknight Dinners

If you’re looking for a quick and satisfying meal after a long day, this Simple Chicken Parmesan is a splendid option. With only a handful of ingredients and minimal fuss, you can have a delicious dinner on the table in under 30 minutes.

Start by preheating your oven to 200°C (180°C fan). Take two boneless, skinless chicken breasts and flatten them slightly with a meat mallet for even cooking. Season with salt and pepper, then coat each piece in plain flour, followed by a dip in beaten egg, and finish with a generous coating of breadcrumbs mixed with Parmesan cheese.

In a frying pan, heat a drizzle of olive oil over medium heat. Once hot, add the chicken breasts and sauté until golden brown on both sides. Transfer them to a baking dish, top each breast with a dollop of marinara sauce, and sprinkle with mozzarella cheese.

Pop the dish into the oven for about 15 minutes, or until the cheese is bubbling and golden. Serve alongside a fresh salad or garlic bread for a complete meal. This effortless Chicken Parmesan is bound to become a weeknight staple, making dinner both simple and delightful!

Elevate your dishes effortlessly with this 1-Ingredient Balsamic Glaze! This quick and easy recipe transforms balsamic vinegar into a rich, syrupy glaze in minutes. Simply simmer balsamic vinegar on the stove until it thickens, creating a versatile condiment that adds a touch of sweetness and acidity to salads, grilled vegetables, or even desserts. Perfect for drizzling over fresh tomatoes and mozzarella or enhancing the flavour of roasted meats, this homemade glaze is not only delicious but also incredibly simple to make. Enjoy the gourmet touch without the fuss!