This Loaded Baked Potato Soup is a hearty and comforting dish, perfect for chilly evenings. Begin by peeling and dicing four large potatoes and boiling them until tender. In a separate pot, sauté a finely chopped onion and a couple of cloves of minced garlic in a knob of butter until golden. Add the cooked potatoes to the pot, then pour in about 1 litre of chicken or vegetable stock. Bring the mixture to a gentle simmer, allowing the flavours to meld together.

Next, take a hand blender and carefully puree the soup until it's smooth and creamy. For added richness, stir in a generous splash of double cream and season with salt and freshly cracked black pepper to taste. Finally, top your soup with crispy bacon bits, grated cheddar cheese, a dollop of sour cream, and a sprinkling of freshly chopped chives for the ultimate garnish. Serve it warm with crusty bread for a delightful meal that’s sure to warm both the body and soul. Enjoy!

Experience the delightful flavours of a hearty 3 Bean Vegetarian Chili made effortlessly in a slow cooker, as featured by The Schmidty Wife. This comforting dish combines kidney beans, black beans, and cannellini beans with a medley of aromatic spices, fresh vegetables, and tomatoes, creating a rich and satisfying meal. Perfect for any occasion, this vegetarian chili simmers gently, allowing the flavours to meld beautifully. Ideal for busy days, simply set your slow cooker and return to a warm, nutritious dinner that's packed with protein and fibre. Serve with crusty bread or over rice for a complete feast!