The sous vide method transforms skirt steak into a culinary masterpiece, elevating its naturally rich flavours to new heights. Cooked slowly at a precise temperature, the steak emerges ultra tender and juicy, the result of carefully controlled heat that breaks down the connective tissues while preserving the meat's inherent juices. The exterior, when seared to a perfect caramelised crust, offers a delightful contrast to the succulent, melt-in-the-mouth interior. Infused with a simple marinade of garlic, herbs, and a splash of balsamic vinegar, each slice reveals a depth of flavour that makes this cut an irresistible choice for any meat lover. Paired with seasonal vegetables or a robust chimichurri, this sous vide skirt steak promises a dining experience that celebrates both technique and taste.

Tom Yum Noodle Soup is a delightful dish hailing from the vibrant streets of Thailand, renowned for its bold flavours and aromatic spices. This beloved soup features a fragrant broth, typically made from a mix of lemongrass, galangal, and kaffir lime leaves, which together create a zesty and invigorating base. The addition of fresh, plump prawns or chicken adds to the heartiness of the dish, while rice noodles provide a satisfying texture.

A splash of fish sauce lends depth, and a squeeze of lime juice introduces a refreshing tang. Often garnished with fresh coriander and a hint of chilli, Tom Yum Noodle Soup embodies a perfect balance of fiery, sour, and savoury notes that are sure to tantalise the palate. Whether enjoyed as a comforting meal on a rainy day or a quick bite during a bustling lunch hour, this soup captures the essence of Thai cuisine, inviting diners to savour every spoonful.