Cucumber avocado sushi rolls and hand rolls are popular choices for sushi enthusiasts, offering a delightful combination of fresh, crisp textures and creamy flavours. Wrapped in nori and filled with crunchy cucumber and ripe avocado, these rolls present a refreshing taste that appeals to both sushi novices and aficionados. Hand rolls, with their conical shape, allow for a more casual dining experience, perfect for enjoying on-the-go. Whether served as a light appetiser or a satisfying snack, these sushi options are not only delicious but also a vibrant addition to any meal, celebrating the simplicity of quality ingredients.

Tabouli, or tabbouleh, is a vibrant and refreshing salad that hails from Lebanon, celebrated for its zesty flavours and wholesome ingredients. At its heart lies finely chopped parsley, which is the star of the dish, complemented by fresh tomatoes, mint, and a hint of green onion. The true essence of authentic Lebanese tabouli is captured in its dressing—a generous drizzle of high-quality extra virgin olive oil and a squeeze of fresh lemon juice, adding a bright acidity that elevates the flavours beautifully.

Unlike some variations that lean heavily on bulgur, the Lebanese version maintains a delicate balance, allowing the herbs to shine through. Served cold as part of a mezze platter, this dish embodies the spirit of Lebanese hospitality, inviting one to savour its layers of freshness and tradition with every bite. The vibrant green hues and the invigorating aroma evoke the lush landscapes of Lebanon, making tabouli not just a dish, but a celebration of the rich cultural heritage it represents.