As the golden rays of the morning sun filter through the kitchen window, the delightful aroma of Cinnamon Apple French Toast Bake wafts through the air, promising a heartwarming start to the day. This indulgent dish combines thick slices of brioche, generously soaked in a rich custard infused with warming spices. Tender, sautéed apples, coated in a sprinkle of cinnamon and brown sugar, nestle between the layers of bread, creating a sweet and comforting centre.

Baked until perfectly puffed and golden, the French toast emerges from the oven with a crisp top, inviting you to dig in. Served warm with a drizzle of maple syrup and a dusting of icing sugar, it's the ideal treat for a leisurely weekend brunch or a special occasion. Gather your loved ones around the table, and let the joy of this luscious bake, paired with a steaming cup of tea, take centre stage as you share laughter and create cherished memories together.

How to Season a Blackstone Griddle: An Easy Guide for Beginners

Seasoning your Blackstone griddle is essential for achieving that perfect non-stick surface and enhancing the flavour of your grilled dishes. Here’s a straightforward guide to help you get started.

1. Clean the Griddle: Before seasoning, ensure your griddle is clean. Use a scraper to remove any residue from previous cooks. Wipe it down with a damp cloth and allow it to dry thoroughly.

2. Apply Oil: Once your griddle is clean and dry, apply a thin layer of oil. Flaxseed oil, canola oil, or vegetable oil work well. Using a paper towel, spread the oil evenly across the surface, making sure to cover the entire area.

3. Heat the Griddle: Turn your griddle to a medium-high heat and let it warm up for about 10-15 minutes. This process helps the oil bond with the metal surface. You’ll know it’s ready when it starts to shimmer.

4. Buff the Surface: Once heated, use a clean paper towel to buff the surface, removing any excess oil. This step not only helps with even coating but also prevents a sticky finish.

5. Repeat: For optimal seasoning, it’s recommended to repeat the oil application and heating process several times. This builds up a strong, durable layer on your griddle.

6. Regular Maintenance: After each use, a simple clean with a scraper and a light oiling will help maintain the seasoning and keep the surface in tip-top condition.

By following these steps, you’ll ensure that your Blackstone griddle remains non-stick and ready to deliver delicious meals for years to come! Happy grilling!