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Homemade Dinner Rolls Recipe – Cooking With Karli

There’s something undeniably comforting about homemade dinner rolls. Soft, fluffy, and bursting with flavour, they are the perfect accompaniment to any meal, and making them from scratch is far simpler than one might think. In this edition of Cooking With Karli, we will dive into a delightful dinner rolls recipe that will have your family and friends clamouring for more.

Ingredients

To make approximately 12 dinner rolls, you will need the following ingredients:

• 4 cups (500g) all-purpose flour
• 2 tablespoons (25g) granulated sugar
• 2 teaspoons (8g) salt
• 2¼ teaspoons (1 packet) active dry yeast
• 1 cup (240ml) warm milk (about 110°F or 43°C)
• 1/4 cup (60ml) melted butter, plus extra for brushing
• 1 large egg
• Optional: a sprinkle of sea salt for topping

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine the warm milk and the sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes, or until it becomes foamy. This indicates that the yeast is active and ready to use.

2. Mix the Dry Ingredients: In a large mixing bowl, combine the flour and salt. Make a well in the centre and pour in the foamy yeast mixture, melted butter, and the egg.

3. Combine: Using a wooden spoon or your hands, mix the ingredients until a dough starts to form. It should be soft but not sticky. If it’s too sticky, add a touch more flour as needed.

Step 2: Knead the Dough

1. Kneading: Turn the dough out onto a lightly floured surface. Knead the dough for about 8-10 minutes, until it is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for this step, mixing on low to medium speed.

Step 3: Let it Rise

1. First Rise: Place the kneaded dough in a greased bowl, covering it with a clean kitchen towel or plastic wrap. Allow it to rise in a warm, draft-free area until it has doubled in size – about 1 to 1.5 hours.

Step 4: Shape the Rolls

1. Punch Down: Once the dough has risen, punch it down to release any trapped air. Turn the dough out onto a lightly floured surface again.

2. Divide and Form: Divide the dough into 12 equal pieces. Roll each piece into a smooth ball. Place the rolls in a greased baking dish, ensuring they are close to one another for that lovely soft texture when baked.

Step 5: Second Rise

1. Second Rise: Cover the rolls once more and allow them to rise for another 30-45 minutes, or until they have puffed up.

Step 6: Bake

1. Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).

2. Bake: After the second rise, bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown on top. If you’d like, brush them with a bit of extra melted butter right as they come out of the oven for a beautiful, glossy finish.

Step 7: Serve

1. Cool and Serve: Allow the rolls to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm with butter, jam, or alongside your favourite main dishes.

Tips for Perfect Rolls

• Temperature Matters: Ensure your ingredients are at the right temperature for optimal yeast activation. Warm (not hot) milk is crucial.
• Kneading: Don’t skip the kneading process; it develops gluten which gives the rolls their fluffy structure.
• Oven Temperature: Every oven is different; keep an eye on your rolls towards the end of the baking time to avoid over-browning.

Conclusion

Homemade dinner rolls are not only a delightful treat but also a labour of love that can elevate any meal. This simple recipe will guide you through the process of creating soft, fluffy rolls that will have everyone at the table raving about your baking skills. So gather your ingredients and bring a bit of warmth to your dinner table. Happy baking from Cooking With Karli!

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