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The Best Recipe for Heavenly Red Velvet Cinnamon Rolls

If you’re looking to impress your friends and family with a baked treat that is both visually stunning and deliciously indulgent, look no further than heavenly red velvet cinnamon rolls. These delightful pastries combine the classic flavours of red velvet cake with the comforting appeal of cinnamon rolls, topped off with a luscious cream cheese icing. Whether you need a show-stopper for a special occasion or a weekend treat, this recipe is sure to become a favourite in your household.

Ingredients

For the Dough:

• 250g (2 cups) plain flour
• 125g (1 cup) strong white bread flour
• 75g (1/3 cup) caster sugar
• 7g (2 teaspoons) instant yeast
• 1/2 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 1 large egg
• 180ml (3/4 cup) whole milk, warmed
• 60g (1/4 cup) unsalted butter, melted
• 2 teaspoons liquid red food colouring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Filling:

• 100g (1/2 cup) brown sugar
• 2 tablespoons ground cinnamon
• 50g (1/4 cup) unsalted butter, softened

For the Cream Cheese Icing:

• 200g (7 oz) cream cheese, softened
• 50g (1/4 cup) unsalted butter, softened
• 150g (1 cup) icing sugar
• 1 teaspoon vanilla extract
• A splash of milk, if needed for consistency

Method

1. Prepare the Dough:

   • In a large mixing bowl, combine the plain flour, strong flour, caster sugar, instant yeast, bicarbonate of soda, and salt.
   • In a separate bowl, whisk the egg, warmed milk, melted butter, red food colouring, vanilla extract, and vinegar until well combined.
   • Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. If the dough is too sticky, add a sprinkle of flour.

2. Kneading:

   • Transfer the dough onto a lightly floured surface and knead for about 5-10 minutes until it is smooth and elastic.
   • Place the dough in a lightly greased bowl, cover with a clean tea towel, and leave it to rise in a warm place for about 1 hour or until it has doubled in size.

3. Prepare the Filling:

   • While the dough is rising, mix the brown sugar and ground cinnamon in a small bowl. Set aside.

4. Rolling and Assembling:

   • Once the dough has risen, turn it out onto a floured surface and roll it into a rectangle approximately 40x30cm (16×12 inches) in size.
   • Spread the softened butter over the dough, leaving a small border around the edges. Sprinkle the cinnamon sugar mixture evenly over the butter.
   • Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal.

5. Cutting the Rolls:

   • Using a sharp knife or dental floss, slice the log into 12 equal pieces. Place these slices into a greased baking dish, leaving a little space between each roll for expansion.

6. Second Rise:

   • Cover the baking dish with a tea towel and let the rolls rise again for another 30-45 minutes, or until puffy.

7. Baking:

   • Preheat your oven to 180°C (356°F). Bake the rolls for 20-25 minutes, or until they are golden brown. You may want to cover the rolls with foil for the last few minutes of baking to prevent over-browning.

8. Making the Cream Cheese Icing:

   • While the rolls are baking, prepare the cream cheese icing. In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the icing sugar and vanilla extract, mixing until creamy. If the icing is too thick, add a splash of milk to achieve your desired consistency.
9. Finishing Touches:
   • Once the rolls are out of the oven, let them cool for a few minutes before generously drizzling the cream cheese icing over the top.

Enjoy

These heavenly red velvet cinnamon rolls are perfect when served warm, and the vibrant colour is sure to catch the eye. Pair them with a cup of tea or coffee for a delightful afternoon treat. They also make a wonderful breakfast or a sweet snack any time of day.

With this recipe, you can enjoy the luxurious flavours of red velvet in a form that elevates the humble cinnamon roll to new heights. Indulge yourself and your loved ones with this sweet treat – you won’t be disappointed!