Image Source from dawniemarie1960

Cranberry and Brie Turkey Quesadillas with Avocado and Candied Jalapeños

As the festive season approaches, the culinary landscape begins to transform with a myriad of delightful flavours and comforting textures. One dish that seamlessly blends these attributes is the Cranberry and Brie Turkey Quesadilla. This innovative creation combines the indulgent creaminess of Brie, the sweet-tart zing of cranberry sauce, and the warming flair of turkey, all encased in crispy tortillas. To elevate this already scrumptious dish, we’ve added creamy avocado and a spicy kick from candied jalapeños. If you’re looking for a sophisticated yet straightforward recipe to impress at your next gathering, this is the one for you.

Ingredients

For the Quesadillas:

• 4 large flour tortillas
• 200g Brie cheese, sliced
• 300g cooked turkey, shredded (leftover turkey works perfectly)
• 150g cranberry sauce (homemade or store-bought)
• 1 avocado, sliced
• 100g grated cheese (cheddar or mozzarella for extra stretch)
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the Candied Jalapeños:

• 4 fresh jalapeños, sliced into rings
• 150g granulated sugar
• 120ml vinegar (white or apple cider)
• 1 teaspoon mustard seeds
• 1 teaspoon garlic powder

Instructions

1. Prepare the Candied Jalapeños:

• In a saucepan over medium heat, combine sugar, vinegar, mustard seeds, and garlic powder. Stir until the sugar dissolves.
• Add the sliced jalapeños to the saucepan and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes, or until the jalapeños have softened and the syrup has thickened slightly.
• Remove from heat and allow to cool. The jalapeños will continue to absorb the syrup as they cool, becoming beautifully candied.

2. Assemble the Quesadillas:

• Heat a large skillet over medium heat and add a tablespoon of olive oil.
• Place one tortilla in the skillet, and on one half of the tortilla, layer slices of Brie, shredded turkey, cranberry sauce, sliced avocado, and a sprinkle of grated cheese.
• Fold the tortilla in half to create a semi-circle and cook for about 3-4 minutes on one side, or until golden brown.
• Carefully flip the quesadilla and cook the other side for another 3-4 minutes, ensuring the cheese is melted and the tortilla is crispy. Remove from the skillet and repeat with the remaining tortillas.

3. Serve:

• Cut the quesadillas into wedges and layer them on a serving platter. Drizzle with the candied jalapeños and their syrup for a touch of sweetness and heat.
• For added appeal, consider serving with a dollop of sour cream or a fresh salsa on the side.

Perfect Pairings

These quesadillas pair wonderfully with a light salad dressed in a zesty vinaigrette or a refreshing cucumber and lime drink, making them a versatile choice for both casual meals and festive gatherings. The combination of rich flavours, creamy textures, and a spicy finish is sure to tantalise the taste buds of your guests, offering them a unique twist on traditional holiday fare.

Conclusion

Cranberry and Brie Turkey Quesadillas with Avocado and Candied Jalapeños are a delightful fusion of flavours that epitomise the spirit of the holiday season. Not only do they provide an excellent use for leftover turkey and cranberry sauce, but they also bring an element of culinary creativity to the table. With their appealing presentation and a perfect balance of sweet, savory, and spicy, these quesadillas will undoubtedly become a seasonal favourite in your home. So, gather your ingredients, and let the simple joy of cooking bring warmth to your festive celebrations!

No items listed in the response.