Breakfast Empanadas: Chorizo, Potato, & Egg Empanadas

Imagine waking up to the enticing aroma of freshly baked empanadas, their golden crusts promising a warm embrace. These breakfast gems are a delightful fusion of flavours, with the robust heat of chorizo harmonising beautifully with creamy potato and perfectly scrambled eggs.

As you take your first bite, the crisp pastry gives way to the rich filling, a satisfying blend that is both hearty and comforting. Served hot with a side of tangy salsa or a dollop of avocado, these empanadas are an exquisite way to start your day. Whether enjoyed at a leisurely brunch or on the go, they encapsulate the spirit of breakfast indulgence — a true feast for the senses.

Blondies Recipe - Handle the Heat

Blondies are a delightful alternative to the classic brownie, offering a rich, buttery sweetness with hints of caramel and vanilla. At Handle the Heat, we pride ourselves on crafting the perfect blondie recipe that guarantees a gooey centre and a slightly crisp edge.

To whip up these delectable treats, you’ll need unsalted butter, brown sugar, eggs, and vanilla extract, combined with flour and a pinch of salt. For an extra touch, toss in some white chocolate chips or toasted nuts for added texture and flavour.

The method is straightforward: melt the butter and mix it with the sugar until smooth, then combine the eggs and vanilla. Gradually fold in the dry ingredients until just combined. Pour the batter into a lined baking tray and bake until golden brown, ensuring not to overdo it for that perfect fudge-like consistency.

Allow your blondies to cool before cutting them into generous squares, and enjoy with a cuppa or as a delightful treat any time of day!