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Easy Chicken Tortilla Soup Recipe

Chicken tortilla soup is a delicious, comforting dish that combines the heartiness of chicken with the vibrant flavours of tomatoes, spices, and crunchy tortilla strips. Not only is it easy to prepare, but it’s also a perfect meal for any occasion, whether it’s a cosy family dinner or a gathering with friends. This straightforward recipe will have you enjoying a bowl of this warming soup in no time!

Ingredients

To serve approximately four people, you’ll need the following ingredients:

• 2 medium chicken breasts, diced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 can (400g) diced tomatoes
• 1 can (400g) black beans, drained and rinsed
• 1 litre chicken stock
• 150g sweetcorn (fresh, frozen, or canned)
• Salt and pepper to taste
• Fresh coriander (cilantro) for garnish
• Tortilla chips for serving
• 1 avocado, diced (optional)
• Lime wedges for serving

Method

1. Prepare the Chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken breasts and season with salt and pepper. Cook until browned all over, which should take about 5–7 minutes. Remove the chicken from the pot and set it aside.

2. Sauté the Vegetables: In the same pot, add the chopped onion and sauté until it becomes soft and translucent, about 3–4 minutes. Stir in the minced garlic and diced red bell pepper, and cook for an additional 2 minutes until fragrant.

3. Add Spices: Sprinkle in the ground cumin and smoked paprika, stirring well to combine. Allow the spices to toast for a minute; this will enhance their flavours.

4. Combine Ingredients: Return the cooked chicken to the pot. Add the diced tomatoes, black beans, sweetcorn, and chicken stock. Stir everything together, making sure to scrape any bits off the bottom of the pot.

5. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes. This allows the flavours to meld beautifully.

6. Taste and Adjust Seasoning: After simmering, taste the soup and adjust the seasoning with more salt, pepper, or spices as needed.

7. Serve: Ladle the soup into bowls and top with crispy tortilla chips, fresh coriander, and diced avocado if using. Serve with lime wedges on the side for squeezing over the soup.

Tips

• Customise Your Soup: Feel free to add other ingredients such as diced zucchini, carrots, or jalapeños for an extra kick.
• Make It Vegetarian: Substitute the chicken with chickpeas or additional beans and use vegetable stock instead of chicken stock.
• Storage: The soup can be stored in the fridge for up to three days. It also freezes well, making it perfect for batch cooking.

Chicken tortilla soup is a delightful blend of flavours and textures that will surely warm your hearts. With this easy recipe, you can whip up a wholesome meal that everyone will love, whether you serve it at a family gathering or on a chilly evening at home. Enjoy your culinary adventure!

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