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Easy Sheet Pan Breakfast Potato Hash with Eggs

Breakfast is often hailed as the most important meal of the day, and for good reason. A hearty breakfast can set the tone for your day, providing you with the energy and nutrients needed to tackle whatever life throws at you. If you’re looking for a simple yet satisfying breakfast option, look no further than this Easy Sheet Pan Breakfast Potato Hash with Eggs.

A Wholesome Start to Your Day

This recipe combines the rustic flavour of roasted potatoes with colourful vegetables and the perfect touch of protein from eggs. Not only is it delicious, but it’s also incredibly versatile, allowing you to tailor the ingredients to suit your preferences or whatever you have in your pantry. Plus, cooking everything on a single sheet pan means less time spent washing up—always a bonus!

Ingredients

To create this scrumptious breakfast hash, you’ll need the following ingredients:

• 4 medium-sized potatoes (preferably Maris Piper or King Edward), diced into bite-sized cubes
• 1 bell pepper (any colour), diced
• 1 small red onion, finely chopped
• 200g cherry tomatoes, halved
• 4 large eggs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste
• Fresh herbs, such as parsley or chives, for garnish (optional)

Optional Add-Ins:

Feel free to add any of your favourite breakfast ingredients, such as cooked bacon, sausage, or spinach for a bit of green. This dish is also a fantastic way to use up leftover vegetables!

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 200°C (180°C for fan ovens) or 400°F. This ensures that your potato hash will crisp up nicely.

Step 2: Prepare the Vegetables

In a large mixing bowl, combine the diced potatoes, bell pepper, red onion, and cherry tomatoes. Drizzle with olive oil, and season with garlic powder, paprika, salt, and black pepper. Toss everything together until the vegetables are well coated.

Step 3: Arrange on Baking Tray

Spread the seasoned vegetable mixture evenly onto a large baking tray lined with parchment paper. Make sure the potatoes are in a single layer to ensure even cooking.

Step 4: Roast the Potatoes

Place the tray in the preheated oven and roast for about 20-25 minutes, or until the potatoes are tender and starting to turn golden brown. Make sure to give them a good stir halfway through for even cooking.

Step 5: Add the Eggs

After the potatoes have roasted, remove the tray from the oven. Make four small wells in the potato mixture and crack an egg into each well. Return the tray to the oven and cook for an additional 8-10 minutes, or until the eggs are set to your liking.

Step 6: Garnish and Serve

Once cooked, remove the tray from the oven and let it cool for a minute. Garnish with fresh herbs if desired, then serve warm. Enjoy your delicious sheet pan breakfast potato hash with some toast or on its own!

Final Thoughts

This Easy Sheet Pan Breakfast Potato Hash with Eggs is not only a fantastic way to start your morning but is also perfect for weekend brunches or any time you need a filling meal. With minimal preparation and just one pan, it’s a simple way to enjoy a balanced breakfast without spending hours in the kitchen.

Feel free to experiment with different ingredients and seasonings to make it your own. Whatever variations you choose, one thing is certain: this dish is sure to become a new favourite in your breakfast repertoire!