Image Source from lisasdinnertime

Creamy Shrimp Scampi with Pasta in 30 Minutes

If you’re looking for a delightful and quick meal that brings the flavours of the sea to your dinner table, look no further than this creamy shrimp scampi with pasta. In just 30 minutes, you can whip up a dish that’s perfect for a casual family dinner or an elegant gathering with friends. Here’s how to create this flavour-packed recipe that’s sure to impress.

Ingredients

For the Shrimp Scampi

• 300g large raw shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 50g unsalted butter
• 2 tablespoons olive oil
• 120ml dry white wine (or chicken broth)
• 120ml double cream
• Juice of half a lemon
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish
• 1 teaspoon red pepper flakes (optional, for a bit of heat)

For the Pasta

• 250g linguine or spaghetti
• Salt, for boiling water

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a rolling boil. Add the linguine or spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes.
2. Reserve a cup of the pasta water and then drain the rest. Set the pasta aside.

Step 2: Prepare the Shrimp Scampi

1. While the pasta is cooking, heat the olive oil and half of the butter in a large frying pan over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant, but be careful not to let it brown.
3. Increase the heat to medium-high and add the shrimp. Cook for 2-3 minutes until they turn pink, stirring occasionally. Season with salt and black pepper.
4. Pour in the white wine (or chicken broth) and let it simmer for 2 minutes to reduce slightly.
5. Stir in the double cream, lemon juice, and red pepper flakes (if using). Allow the sauce to simmer gently for another 2-3 minutes until it thickens to your desired consistency.
6. Stir in the remaining butter to create a silky sauce.

Step 3: Combine Pasta and Sauce

1. Add the drained pasta to the skillet with the shrimp scampi. Toss everything together, adding a bit of reserved pasta water if the sauce is too thick. You want it to coat the pasta beautifully without being overly soupy.
2. Taste and adjust seasoning with more salt, pepper, or lemon juice as needed.

Step 4: Serve

1. Divide the creamy shrimp scampi with pasta among plates or serving bowls.
2. Garnish with freshly chopped parsley and, if desired, a sprinkle of grated Parmesan cheese.
3. Serve immediately while the dish is warm and fragrant.

Tips for Success

• For an even more flavourful dish, consider marinating the shrimp in a little garlic, olive oil, and lemon juice before cooking.
• You can substitute the shrimp with scallops or a mix of seafood for a variety.
• Pair this dish with a crisp green salad and a glass of white wine to complete the meal.

Conclusion

This creamy shrimp scampi with pasta is not only quick and simple but also incredibly delicious. With its creamy texture and vibrant flavours, it’s bound to become a favourite in your household. Perfect for busy weeknights or last-minute gatherings, this dish proves that gourmet dining can indeed be achieved in 30 minutes. Enjoy your culinary creation!

No items listed in the response.