Image Source from Eebaluap

Easy Baked Penne: A Comforting Classic

Baked pasta dishes are a staple in many households, offering warmth and comfort on chilly evenings. One such delightful dish is Easy Baked Penne, a recipe that marries simplicity with rich flavours. This dish is perfect for weeknight dinners, gatherings with family and friends, or as a scrumptious leftovers option. With its cheesy top and satisfying texture, Easy Baked Penne is sure to become a firm favourite in your culinary repertoire.

Ingredients

To create this comforting dish, you will need the following ingredients:

• 300g penne pasta
• 400g tin of chopped tomatoes
• 200g mozzarella cheese (grated)
• 100g Parmesan cheese (grated)
• 1 small onion (finely chopped)
• 2 cloves of garlic (minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• A drizzle of olive oil
• Fresh basil leaves for garnish (optional)

Method

1. Preheat the Oven: Begin by preheating your oven to 180°C (350°F).

2. Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to the package instructions, but reduce the cooking time by 2-3 minutes for an al dente texture. Drain the pasta and set aside.

3. Prepare the Sauce: In a large frying pan, heat a drizzle of olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

4. Add the Tomatoes and Herbs: Pour in the chopped tomatoes and add the dried oregano, basil, salt, and pepper. Allow the mixture to simmer for about 10 minutes, stirring occasionally, until it thickens slightly.

5. Combine Pasta and Sauce: In a large mixing bowl, combine the drained penne pasta with the tomato sauce. Stir gently until the pasta is thoroughly coated.

6. Layer with Cheese: In a baking dish, layer half of the pasta mixture on the bottom. Sprinkle half of the grated mozzarella and a generous layer of Parmesan cheese on top. Add the remaining pasta mixture and finish with the rest of the mozzarella and Parmesan on top to create a cheesy crust.

7. Bake in the Oven: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and golden.

8. Garnish and Serve: Once baked, remove the Easy Baked Penne from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Tips for Variation

One of the great things about Easy Baked Penne is its versatility. Feel free to add vegetables like spinach, mushrooms, or bell peppers to the sauce for added nutrition. For a heartier option, consider including cooked sausage, chicken, or even seafood.

If you’re health-conscious, swap traditional pasta for wholewheat penne or gluten-free alternatives. You can also experiment with different types of cheese, such as cheddar or feta, to suit your taste.

Conclusion

Easy Baked Penne is not just a meal; it’s a hug on a plate. Whether you’re cooking for a crowd or just looking for a quick family dinner, this recipe ticks all the boxes. With minimal preparation and maximum flavour, it is sure to be a winning dish in any household. So, gather your ingredients, and delight in the wonderfully comforting experience of this baked pasta dish that is as delightful to prepare as it is to enjoy!

No items listed in the response.