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Easy Instant Pot Shrimp Alfredo: A Creamy Delight in No Time

Shrimp Alfredo is a classic Italian-American dish that transforms the humble combination of pasta and seafood into a creamy and indulgent meal. If you’re looking for a quick and hassle-free way to enjoy this delicious dish, the Instant Pot is your new best friend. With its ability to seal in flavours and moisture, the Instant Pot makes whipping up a delightful Shrimp Alfredo easier than ever. This article will guide you through the simple steps to create this sumptuous dish in no time.

Ingredients

Before we dive into the cooking process, let’s gather the ingredients you will need:

• 225g (about 8 oz) of fettuccine or your choice of pasta
• 450g (1 lb) of large raw shrimp, peeled and deveined
• 60ml (1/4 cup) of unsalted butter
• 2 cloves of garlic, minced
• 480ml (2 cups) of chicken or vegetable broth
• 240ml (1 cup) of heavy cream
• 90g (1 cup) of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Pasta and Shrimp

Start by breaking the fettuccine in half if necessary, so it fits into your Instant Pot. Set aside the shrimp for later.

Step 2: Sauté the Garlic

Turn on the Instant Pot and select the ‘Sauté’ function. Once it’s hot, add the butter and let it melt. Stir in the minced garlic and sauté for about 30 seconds, or until fragrant but not browned. This step will infuse your dish with a lovely garlic aroma.

Step 3: Add the Broth and Pasta

Pour in the chicken or vegetable broth and gently place the broken pasta into the pot. Press the pasta down slightly to submerge it in the liquid. Be careful not to stir it too much, as this can lead to pasta sticking together.

Step 4: Cook Under Pressure

Close the lid of the Instant Pot, ensuring the valve is set to ‘Sealing’. Select the ‘Manual’ or ‘Pressure Cook’ setting and set the timer for 4 minutes. It’s important to note that the pressure will take a few moments to build before the cooking timer starts.

Step 5: Quick Release and Add Shrimp

Once the cooking time is complete, perform a quick release by carefully turning the valve to ‘Venting’. Once the pressure has been released, open the lid and add the raw shrimp to the pot.

Step 6: Stir in the Cream and Cheese

With the shrimp added, select the ‘Sauté’ function once again and stir in the heavy cream and grated Parmesan cheese. Continue to cook for an additional 2-3 minutes, stirring frequently, until the shrimp are cooked through and the sauce is smooth and creamy. Season with salt and pepper to taste.

Step 7: Serve and Garnish

Once everything is beautifully blended and the shrimp are opaque, turn off the Instant Pot. Serve your Easy Instant Pot Shrimp Alfredo immediately, garnished with fresh parsley for a pop of colour and freshness.

Tips for Success

• Freshness Matters: For the best results, use fresh shrimp, but frozen shrimp will work as well. Just be sure to thaw them thoroughly beforehand.
• Customise Your Dish: Feel free to add vegetables such as spinach or cherry tomatoes for a more colourful dish. Simply toss them in during the last few minutes of cooking.
• Cheese Choices: While Parmesan is the traditional choice, you can experiment with other cheeses like Romano or a combination for extra flavour.

Conclusion

Easy Instant Pot Shrimp Alfredo is a quick, satisfying meal that’s perfect for any night of the week. With minimal prep and cook time, you can enjoy a restaurant-quality dish right from your kitchen. So, gather your ingredients, fire up the Instant Pot, and indulge in this creamy, seafood-filled pasta that is sure to please any palate. Bon appétit!

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