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The Ultimate Bacon Sandwich with Caramelised Onions

When it comes to comfort food, few dishes can compete with the humble bacon sandwich. With its crispy, salty strips of bacon nestled between soft bread, the bacon sandwich is a classic that has transcended breakfast, lunch, and dinner. However, if you really want to elevate this quintessential dish to new heights, adding caramelised onions is the way to go. Their sweet, rich flavour beautifully complements the salty bacon, making for a truly indulgent experience.

In this article, we’ll guide you through the best bacon sandwich with caramelised onions recipe that will have you craving seconds (or even thirds!). Let’s dive in!

Ingredients

For the Sandwich:

• 4 slices of thick-cut bacon (preferably smoked for added flavour)
• 2 slices of your favourite bread (sourdough, brioche, or classic white)
• A knob of butter (for frying and spreading)
• Salt and pepper, to taste

For the Caramelised Onions:

• 2 medium onions (yellow or red), thinly sliced
• 1 tablespoon of olive oil
• 1 tablespoon of balsamic vinegar (optional, for extra sweetness)
• A pinch of salt
• A sprinkle of sugar (optional, depending on the natural sweetness of the onions)

Instructions

Step 1: Caramelising the Onions

1. Heat the Oil: In a large frying pan over a medium heat, add the olive oil. Once hot, add the sliced onions.

2. Cook Slowly: Stir the onions to coat them in the oil and add a pinch of salt. Cook them on a medium-low heat for about 20-25 minutes. Stir occasionally to ensure they don’t stick to the pan. Patience is key here!

3. Add Sweetness (Optional): If you want an extra layer of sweetness, sprinkle a little sugar over the onions after about 15 minutes of cooking. This will help them caramelise beautifully.

4. Deglaze: Once the onions are golden and soft, stir in the balsamic vinegar and cook for another couple of minutes to deglaze the pan. Remove from heat and set aside.

Step 2: Preparing the Bacon

1. Fry the Bacon: In the same pan (or a new one if you prefer), add a knob of butter over medium heat. Once melted, lay the bacon slices in the pan. Cook for about 3-4 minutes on each side until they are crispy and golden. Season lightly with salt and pepper.

2. Warm the Bread: While the bacon is cooking, you can toast your bread in the same pan, using the leftover bacon fat for added flavour. Alternatively, toast the bread in a toaster until golden brown.

Step 3: Assembling the Sandwich

1. Spread Butter: Take your toasted slices of bread and spread a thin layer of butter on one side of each slice.

2. Layer the Ingredients: On one slice, layer the crispy bacon, followed by a generous helping of caramelised onions. Top it off with the second slice of bread, buttered side down.

3. Optional Extras: If you fancy, add a dash of hot sauce, a sprinkle of black pepper or even a slice of cheese for extra indulgence.

Step 4: Serving

Cut the sandwich in half and serve immediately. Accompany it with a bowl of your favourite crisps or a side salad for a complete meal.

Conclusion

This bacon sandwich with caramelised onions isn’t just food; it’s an experience. The deep, savoury notes of the bacon combined with the sweet, sticky goodness of the onions create a symphony of flavours that is simply irresistible. Whether you’re enjoying it on a lazy Sunday morning or serving it at a casual gathering with friends, this sandwich is guaranteed to be a crowd-pleaser.

So the next time you find yourself craving a classic bacon sandwich, don’t just stop at bacon. Take a moment to caramelise some onions and elevate your meal to new heights. Bon appétit!

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