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Instant Pot BBQ Pulled Pork: A Tender Delight in a Jiffy

If you’re a fan of mouth-watering BBQ dishes but find yourself short on time, look no further than the Instant Pot BBQ Pulled Pork. This recipe combines the rich, smoky flavours of traditional pulled pork with the convenience and speed of pressure cooking, resulting in a tender, juicy meal that’s ready in a fraction of the time. Perfect for a weekday dinner or a weekend gathering, this dish is sure to impress.

The Magic of the Instant Pot

The Instant Pot has revolutionised home cooking, allowing you to create meals that typically take hours in a fraction of the time. This multi-functional appliance combines the properties of a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, and more. By using high pressure, it tenderises meat quickly while infusing it with flavour, making it ideal for recipes like pulled pork.

Ingredients

To make Instant Pot BBQ Pulled Pork, you will need the following ingredients:

• 1.5 to 2 kg pork shoulder (also known as pork butt)
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 150 ml chicken or vegetable broth
• 250 ml BBQ sauce of your choice (plus more for serving)
• Buns for serving (optional)
• Coleslaw for topping (optional)

Instructions

Step 1: Prepare the Pork

Start by trimming any excess fat from the pork shoulder, as this can make your dish greasy. Cut the pork into chunks (about 5-6 cm) to ensure even cooking. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Rub this spice mixture all over the pork chunks to ensure an even coating.

Step 2: Sauté the Pork

Set your Instant Pot to the ‘Sauté’ function and add the olive oil. Once the oil is hot, brown the pork chunks in batches, ensuring not to overcrowd the pot. This step will enhance the flavours of the meat. After browning, remove the pork and set it aside.

Step 3: Deglaze the Pot

With the Instant Pot still on ‘Sauté’, pour in the chicken or vegetable broth. Using a wooden spoon, scrape up any browned bits stuck to the bottom of the pot, as these will add a depth of flavour to your dish.

Step 4: Pressure Cook

Return the browned pork to the pot and pour in the BBQ sauce, stirring to combine. Close the lid and ensure the pressure valve is sealed. Set the Instant Pot to cook on high pressure for 60 minutes. Once the cooking time is complete, allow for a natural release of pressure for about 10 minutes before carefully doing a quick release for any remaining pressure.

Step 5: Shred the Pork

Once the pressure has released, remove the pork from the pot and place it on a cutting board. Using two forks, shred the pork into bite-sized pieces. Return the shredded pork to the pot and stir it into the remaining sauce to absorb all those delicious flavours.

Step 6: Serve

Your Instant Pot BBQ Pulled Pork is now ready to serve! This dish is incredibly versatile; you can serve it on soft buns topped with coleslaw for a classic pulled pork sandwich or enjoy it on its own with additional BBQ sauce on the side. It also works wonderfully as a filling for tacos or wraps, making it a perfect option for gatherings or meal prep for the week ahead.

Tips for the Perfect Pulled Pork

• Adjust the Spice: Feel free to adjust the spices according to your taste. Add some cayenne pepper for a bit of heat or use sweet smoked paprika for a milder flavour.
• Leftovers: Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze the pulled pork for later enjoyment.
• Add Variety: Experiment with different types of BBQ sauce to find your favourite flavour combination, whether tangy, sweet, or spicy.

Conclusion

Instant Pot BBQ Pulled Pork is not only a time-saver but also a step towards creating delicious, hearty meals that bring people together. With just a few simple ingredients and the help of your Instant Pot, you can enjoy this delectable dish that’s sure to become a family favourite. So gather your loved ones, dig in, and relish the rich flavours of homemade pulled pork without the fuss!

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