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Quick & Easy Garlic Parmesan Knots

If you’re looking for a delightful snack or a tasty accompaniment to your meal, look no further than these Quick & Easy Garlic Parmesan Knots. Bursting with flavour and ready in no time, they’re the perfect treat for any occasion, from casual dinners to entertaining guests. With just a handful of ingredients, you can whip up these heavenly bites that are sure to impress.

Ingredients

For the Knots:

• 1 packet of ready-made pizza dough (approx. 400g)
• 3 tablespoons unsalted butter, melted
• 3 cloves of garlic, minced (or more, to taste)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• Optional: a pinch of black pepper

For the Topping:

• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Dough

Start by preheating your oven to 220°C (200°C for fan ovens) or 425°F. Unroll the ready-made pizza dough onto a lightly floured surface. If you don’t have pizza dough, you can use breadstick dough or even make your own if time allows.

Step 2: Shape the Knots

Cut the dough into strips, roughly 1 inch wide and 8 inches long. Take one strip and tie it into a knot. Tuck the ends underneath, ensuring it maintains its shape. Repeat the process until all the dough has been shaped into knots.

Step 3: Prepare the Garlic Butter

In a mixing bowl, combine the melted butter, minced garlic, dried oregano, salt, and black pepper. Stir well to combine, allowing the flavours to meld together.

Step 4: Coat the Knots

Place the formed knots onto a baking tray lined with parchment paper. Using a pastry brush, generously coat each knot with the garlic butter mixture, ensuring each one is well covered for maximum flavour.

Step 5: Bake

Bake the knots in the preheated oven for about 12-15 minutes, or until they are golden brown. Keep an eye on them towards the end of the cooking time to prevent burning.

Step 6: Add the Finishing Touch

Once the knots are out of the oven, immediately sprinkle them with grated Parmesan cheese while they’re still warm. This allows the cheese to melt slightly, creating a deliciously cheesy topping. Finish with a sprinkle of fresh parsley for a touch of colour and added flavour.

Serving Suggestions

These Garlic Parmesan Knots are best served warm, straight from the oven. They make a fantastic side dish for pasta, soups, or salads—or simply serve them as a stand-alone snack with your favourite dipping sauce, such as marinara or ranch dressing.

Variations

Feel free to get creative with your Garlic Parmesan Knots! You can incorporate herbs like rosemary or thyme for additional flavour, or add a touch of heat with some crushed red pepper flakes. For a cheesy twist, try adding mozzarella cheese into the dough for a gooey, delicious centre.

Final Thoughts

These Quick & Easy Garlic Parmesan Knots are not just a treat for the taste buds; they’re a breeze to make, making them perfect for both seasoned cooks and beginners alike. With their irresistible aroma and delectable taste, they are bound to become a favourite in your household. So next time you’re in need of a quick snack or an easy appetiser, remember this recipe for Garlic Parmesan Knots—you won’t regret it! Enjoy!

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