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7-Ingredient Soft & Fluffy Dinner Rolls Recipe

When it comes to the perfect accompaniment for family meals or festive gatherings, nothing beats the warmth and softness of freshly baked dinner rolls. This recipe for soft and fluffy dinner rolls requires only seven simple ingredients, ensuring that you can whip them up with ease—perfect for even the most novice bakers. Whether you’re serving them alongside a hearty stew, Thanksgiving turkey, or simply enjoying them warm with a knob of butter, these rolls are sure to impress.

Ingredients

To make these delightful rolls, you will need the following ingredients:

1. 500g strong white bread flour – This provides the structure and texture necessary for the rolls.
2. 7g sachet of dried yeast – The leavening agent that gives the rolls their lightness.
3. 75g unsalted butter – Adds richness and flavour. It’s best used at room temperature for easy mixing.
4. 300ml warm milk – Helps to activate the yeast and adds moisture to the dough.
5. 2 tablespoons granulated sugar – Sweetens the dough slightly and feeds the yeast for better rise.
6. 1 teaspoon salt – Enhances flavour, balancing the sweetness of the sugar.
7. 1 large egg – Acts as a binder and adds tenderness to the rolls.

Method

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine the warm milk and sugar, stirring until the sugar has dissolved. Add the dried yeast and let it sit for about 10 minutes, or until it becomes frothy. This means the yeast is active and ready to use.

2. Mix the Dry Ingredients: In a large mixing bowl, sift the bread flour and salt together. Make a well in the centre and pour in the activated yeast mixture along with the melted butter and beaten egg.

3. Combine: Use a wooden spoon or your hands to mix the ingredients until they start to come together. The dough should be slightly sticky but manageable.

Step 2: Knead the Dough

1. Knead: Transfer the dough onto a lightly floured surface and knead it for around 8-10 minutes. You want it to become smooth and elastic. If the dough is very sticky, you can sprinkle a little extra flour as needed.

Step 3: First Proof

1. Let It Rise: Place the kneaded dough in a greased bowl, cover it with a clean cloth or cling film, and leave it to rise in a warm place for 1-2 hours, or until it has doubled in size.

Step 4: Shape the Rolls

1. Divide the Dough: Once the dough has risen, gently punch it down to release the air. Turn it out onto a floured surface and divide it into 12 equal pieces.

2. Shape: Roll each piece into a smooth ball. Place the balls of dough on a lined baking tray, ensuring they are close together but not touching. This helps them rise upwards rather than spread out.

Step 5: Second Proof

1. Proof Again: Cover the rolled dough with a clean cloth and leave them to rise again for about 30-45 minutes until they have puffed up.

Step 6: Bake

1. Preheat the Oven: While the rolls are proofing, preheat your oven to 220°C (200°C fan) or 425°F.

2. Bake: Once the rolls have risen, pop them in the oven and bake for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 7: Cool and Serve

1. Cool: Remove the rolls from the oven and let them cool on a wire rack for a few minutes. For an extra touch of indulgence, brush the tops with melted butter while they are still warm.

2. Enjoy: Serve the rolls warm with butter, or alongside your favourite meal.

Conclusion

These 7-ingredient soft and fluffy dinner rolls are not only easy to make, but they are also utterly delicious. The perfect blend of simplicity and taste, they are bound to be a favourite in your household. So next time you are preparing dinner, take a little extra time to bake these rolls, and enjoy the satisfaction of homemade goodness at its best. Happy baking!