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Delicious Chicken Fried Steak: Skillet Recipe

Chicken fried steak is a classic dish that hails from the Southern United States, celebrated for its crispy coating and rich, hearty flavour. While traditionally made with beef, this version puts a delightful twist on the classic by using tenderised chicken breast, making it a perfect option for those seeking a lighter yet satisfyingly indulgent meal. With its crispy exterior and juicy centre, this chicken fried steak is sure to impress your family or guests. Here’s how to make it in your kitchen using a simple skillet recipe.

Ingredients

For the Chicken Fried Steak:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup buttermilk (or milk with a splash of vinegar)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Vegetable oil, for frying

For the Gravy:

• ¼ cup all-purpose flour
• 2 cups milk
• Salt and pepper, to taste
• Optional: a dash of hot sauce for added kick

Instructions

1. Prepare the Chicken

Start by tenderising the chicken breasts. Placing each breast between two sheets of cling film, use a meat mallet or rolling pin to pound them to about 1/2-inch thickness. This will ensure they cook evenly and remain succulently juicy. Season the chicken generously with salt and pepper.

2. Set Up the Breading Station

In a shallow dish, combine the flour, garlic powder, onion powder, paprika, and a pinch of salt and pepper. In another bowl, whisk together the eggs and buttermilk. This two-step breading process will create a memorable flavour and texture.

3. Bread the Chicken

Dip each piece of chicken first into the flour mixture, coating it thoroughly, then into the buttermilk mixture, and finally back into the flour. Make sure each piece is evenly coated in flour for that perfect crunchy crust.

4. Heat the Oil

In a large skillet, heat about half an inch of vegetable oil over medium-high heat. To test if the oil is ready, sprinkle a small amount of flour into the oil; if it sizzles, it’s time to fry.

5. Fry the Chicken

Carefully place the breaded chicken into the hot oil, being cautious not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until the coating is golden brown and the chicken is cooked through. You may need to adjust the heat to avoid burning the coating while ensuring the chicken cooks fully.

6. Make the Gravy

Once the chicken is cooked, remove it from the skillet and place it on a plate lined with kitchen paper to drain excess oil. In the same skillet, reduce the heat to medium. Add the flour to the remaining oil and stir for about a minute to form a roux. Gradually whisk in the milk, stirring continuously until the mixture thickens. Season with salt, pepper, and hot sauce if desired.

7. Serve

To serve, place the crispy chicken fried steak on a plate and generously ladle the creamy gravy over the top. This dish pairs beautifully with mashed potatoes, green beans, or cornbread, making it a true comfort food feast.

Conclusion

Chicken fried steak is a dish that encapsulates the heart and soul of Southern cuisine, with its crispy edges and luscious gravy creating a combination that’s hard to resist. This skillet recipe is not only straightforward but also delivers incredible flavour with minimal fuss. Whether you’re preparing a special Sunday dinner or just looking to spice up your weeknight meals, this chicken fried steak will surely be a hit at your dining table. Enjoy the satisfaction of home-cooked goodness, and savour every delicious bite!

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