Image Source from showmetheyummy

Easy French Toast Casserole Recipe {with Video} – Adventures of Mel

If you’re on the lookout for a delicious and straightforward breakfast idea that the whole family will love, then look no further than this Easy French Toast Casserole. It’s a fantastic twist on the classic French toast, combining all the wonderful flavours into a simple, baked dish that can feed a crowd. Perfect for lazy Sunday mornings, holiday gatherings, or even a special brunch celebration, it’s bound to become a family favourite!

Why You’ll Love This Recipe

This French toast casserole is ideal for several reasons:

1. Effortless Preparation: You can whip it up the night before, pop it in the fridge, and bake it fresh in the morning.
2. Customisable: Add your favourite toppings and mix-ins, like fruits, nuts, or chocolate chips, to make it your own.
3. Deliciously Indulgent: With a delightful custard soaked into fluffy bread, this dish serves up rich flavours that everyone will savour.

Ingredients

To make this Easy French Toast Casserole, you will need:

• 1 loaf of brioche or challah bread (about 12 cups, cubed)
• 6 large eggs
• 2 cups milk (whole or milk of your choice)
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• A pinch of salt
• Optional toppings: maple syrup, powdered sugar, fresh fruits, or nuts

Instructions

Step 1: Prepare the Bread

1. Cube the bread: Begin by cutting the brioche or challah bread into bite-sized cubes. This will allow for even soaking and baking.

Step 2: Mix the Custard

1. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and a pinch of salt. Make sure the mixture is well combined.

Step 3: Combine

1. In a greased 9×13 inch baking dish, layer the cubed bread. Pour the custard mixture over the bread, ensuring all the pieces are well-coated. You might want to lightly press down on the bread to fully soak the custard into each cube.

Step 4: Refrigerate

1. Cover the baking dish with cling film and refrigerate for at least 2 hours, or overnight if you prefer to prep in advance. This allows the flavours to meld beautifully.

Step 5: Bake

1. Preheat your oven to 180°C (350°F). Once ready, remove the casserole from the fridge and allow it to come to room temperature while the oven heats up.

2. Bake for 30-40 minutes or until the top is golden brown and the centre is set. A knife inserted into the centre should come out clean.

Step 6: Serve

1. Let it cool for a few minutes before serving. Dust with powdered sugar and drizzle with maple syrup or your favourite toppings.

Tips for Success

• For an extra indulgent recipe, consider adding chocolate chips or blueberries before baking.
• Substitute some of the milk with eggnog around the holidays for a festive twist.
• If you prefer, you can use whole wheat or gluten-free bread for a healthier option.

Watch the Video!

For a step-by-step guide, don’t forget to check out our video tutorial where we walk you through each step of the process. Click here to watch!

Conclusion

This Easy French Toast Casserole is not only a treat for your taste buds but also incredibly simple to prepare, making it perfect for any occasion. Whether you’re serving it for breakfast, brunch, or even dessert, this dish is sure to impress. Give it a try and let us know how it turned out!

Happy cooking from everyone at Adventures of Mel! Enjoy your delicious journey through the world of cuisine!

No items listed in the response.