Image Source from bellyfullblog

Crispy Breaded Air Fryer Pork Chops: A Deliciously Easy Recipe

If you’re searching for a quick, easy, and utterly delicious dinner option, look no further than crispy breaded air fryer pork chops. This recipe transforms a classic comfort food into a healthier version without compromising on flavour or texture. The air fryer allows you to achieve that desired crunch, all whilst cutting down on oil, making for a guilt-free indulgence that the whole family will enjoy.

The Appeal of Air Frying

The air fryer is a modern kitchen marvel, using hot air circulation to cook food evenly while creating that much-loved crispiness. Unlike traditional frying methods, air frying significantly reduces the amount of oil needed, resulting in lighter, healthier meals without sacrificing taste. Whether you’re trying to make healthier choices or simply looking for a quicker way to cook, the air fryer is an excellent addition to any kitchen.

Ingredients You’ll Need

To prepare crispy breaded air fryer pork chops, gather the following ingredients:

• 4 boneless pork chops (around 1 inch thick)
• Salt and pepper, to taste
• 1 cup plain flour
• 2 large eggs
• 1 cup breadcrumbs (Panko breadcrumbs work wonderfully for extra crispiness)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Cooking spray or a light drizzle of oil

Optional Extras:

• Grated cheese (like Parmesan) for added flavour in the breadcrumb mix
• Fresh herbs (like parsley or thyme) for garnishing post-cooking

Step-by-Step Instructions

1. Prepare the Pork Chops

Start by patting the pork chops dry with a paper towel. This helps the coating stick better and ensures a crispy finish. Season both sides liberally with salt and pepper.

2. Set Up the Breading Station

Create a breading station by arranging three shallow bowls. In the first bowl, place the plain flour; in the second bowl, whisk the eggs; and in the third bowl, mix the breadcrumbs with garlic powder, onion powder, and smoked paprika. For an extra twist, feel free to add grated cheese to the breadcrumb mix for a deeper flavour.

3. Bread the Chops

Dip each pork chop into the flour first, making sure to coat it well and shake off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off, followed by coating it thoroughly in the breadcrumb mixture. Press the breadcrumbs firmly onto the surface to ensure they adhere well.

4. Preheat the Air Fryer

Preheating your air fryer to 200°C (around 390°F) will prepare it for optimal cooking. This step is essential to achieve that crispy exterior.

5. Air Fry the Pork Chops

Once the air fryer is preheated, arrange the breaded pork chops in a single layer in the air fryer basket. Ensure they are not overcrowded; you may need to do this in batches. Lightly spray the chops with cooking spray or drizzle with a tiny bit of oil to enhance the crispiness.

Cook the pork chops for about 12-15 minutes, flipping them halfway through to ensure even cooking. They should reach an internal temperature of 63°C (145°F) for safe consumption.

6. Rest and Serve

Once cooked, remove the pork chops from the air fryer and allow them to rest for a few minutes. This helps to seal in the juices, making each bite tender and succulent. Serve your crispy breaded pork chops with a side of your choice, such as seasonal vegetables, mashed potatoes, or a fresh salad. A squeeze of lemon juice or a light drizzle of balsamic glaze can elevate the dish beautifully.

Conclusion

Crispy breaded air fryer pork chops are an excellent choice for a family meal, offering both taste and convenience. With minimal preparation and cook time required, you can put a satisfying dinner on the table in no time. Plus, the air fryer’s ability to create that irresistible crunch makes this dish a real winner. Give this recipe a try, and you’re bound to impress your loved ones with a delightful, health-conscious twist on a classic favourite!

No items listed in the response.