Cooking frozen breaded fish in an air fryer is a wonderfully simple way to achieve a crispy, golden-brown crust without the need for an excessive amount of oil. Start by preheating your air fryer to around 200°C. While it warms up, remove the fish fillets from their packaging. There’s no need to defrost them; they can go straight into the fryer from the freezer. Arrange the fillets in a single layer in the basket to ensure even cooking. Set the timer for approximately 10 to 12 minutes, flipping them halfway through to maximise that delightful crispiness. Once done, you’ll be treated to perfectly cooked fish that’s ready to be served with a zesty lemon wedge and perhaps a side of mushy peas or a fresh salad. Enjoy your quick and tasty meal!

The key to perfect crispy breaded air fryer pork chops lies in the seasonings and technique. Start with succulent pork chops, ensuring they are well-seasoned with a sprinkle of salt and a dash of black pepper. For the coating, prepare a mixture of breadcrumbs, perhaps with a hint of dried herbs like thyme or rosemary, to elevate the flavour.

Dip each chop into beaten egg to help the crumbs adhere, then generously coat them in the breadcrumb mixture. Preheat your air fryer for extra crispiness, then arrange the chops in a single layer, giving them plenty of space for the hot air to circulate. Cook until golden brown, turning halfway through for an even finish. The result is a delightful, crunchy exterior that perfectly contrasts the juicy, tender meat within. Serve with a side of seasonal vegetables or a fresh salad for a delightful meal that’s not only easy to prepare but incredibly satisfying.