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The Best! Old Fashioned Creamy Potato Soup – Easy Recipe

There’s something undeniably comforting about a warm bowl of potato soup. The rich, creamy texture combined with the earthy flavour of potatoes creates a dish that feels like a hug in a bowl. Whether you’re looking for a hearty meal on a chilly evening or a classic recipe to share with family, this old-fashioned creamy potato soup is sure to become a favourite in your household.

Ingredients

To make this delightful soup, you’ll need the following ingredients:

For the Soup

• 1 kg (2.2 lbs) of floury potatoes (such as Maris Piper or King Edward), peeled and diced
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 large carrot, diced
• 2 sticks of celery, diced
• 1 litre (about 4 cups) of vegetable or chicken stock
• 250 ml (1 cup) of whole milk or double cream
• 50 g (1.75 oz) of butter
• Salt and pepper to taste
• Fresh parsley or chives for garnish (optional)

Optional Toppings

• Crispy bacon bits
• Grated cheese
• Croutons
• A drizzle of olive oil

Instructions

Step 1: Sauté the Vegetables

Begin by melting the butter in a large pot over a medium heat. Once melted, add the finely chopped onion, garlic, carrot, and celery. Sauté the vegetables for about 5-7 minutes until they soften and the onion becomes translucent. This step is crucial, as it builds the flavour base for your soup.

Step 2: Cook the Potatoes

Next, add the diced potatoes to the pot and stir well to combine with the sautéed vegetables. Pour in the stock and bring the mixture to a gentle boil. Once boiling, reduce the heat, cover the pot, and allow the soup to simmer for approximately 20 minutes, or until the potatoes are tender.

Step 3: Blend to Creaminess

Once the potatoes are cooked through, it’s time to achieve that creamy texture. You can use either an immersion blender or transfer the soup in batches to a countertop blender for a smoother consistency. Blend until the soup reaches your desired creaminess. If you prefer a chunky soup, leave a few small pieces of potato intact for added texture.

Step 4: Add Dairy

Return the blended soup to the pot (if using a countertop blender) and stir in the whole milk or double cream. Allow the soup to heat through gently, but don’t let it boil. Taste and season with salt and pepper as needed.

Step 5: Serve

Ladle the creamy potato soup into bowls and garnish with freshly chopped parsley or chives. For an added touch, consider sprinkling some crispy bacon bits, grated cheese, croutons, or a drizzle of olive oil on top.

Tips for the Perfect Potato Soup

• Potato Variety: For the best results, use floury potatoes that break down easily when cooked, creating a smooth texture.
• Vegan Option: To make this soup vegan, substitute butter with olive oil and use plant-based milk.
• Storage: This soup keeps well in the fridge for up to three days and can be frozen for up to three months. Reheat gently on the stove or in the microwave.

Conclusion

This old-fashioned creamy potato soup is not only easy to make but also satisfies the soul with its nostalgia and warmth. Perfect for family gatherings or a comforting meal for one, this recipe will surely become a staple in your kitchen. With just a handful of ingredients, you can whip up a batch of this delicious soup that embodies the spirit of home cooking. So grab your ingredients, and let this delightful dish warm your heart and home!

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