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The Ultimate Guide to Punjabi Samosa: Traditional Recipe and Air Fryer Method

Samosas are an iconic Indian snack, beloved for their crispy exterior and flavourful filling. Among the various types of samosas, Punjabi samosas stand out, particularly for their spicy potato filling mixed with peas and aromatic spices. Whether you prefer the traditional deep-fried version or a healthier air-fried alternative, making Punjabi samosas at home is both rewarding and delicious. In this article, you will find a classic Punjabi samosa recipe alongside a modern take using an air fryer.

Traditional Punjabi Samosa Recipe

Ingredients

For the Dough:

• 2 cups all-purpose flour (maida)
• 4 tablespoons ghee or vegetable oil
• ½ teaspoon carom seeds (ajwain)
• ½ teaspoon salt
• Water, as needed

For the Filling:

• 3 medium potatoes, boiled and mashed
• ½ cup green peas (fresh or frozen)
• 1 tablespoon ghee or oil
• 1 teaspoon cumin seeds
• 1 teaspoon ginger paste
• 1 teaspoon green chilli, finely chopped (adjust to taste)
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• ½ teaspoon red chilli powder (adjust to taste)
• Salt, to taste
• Fresh coriander leaves, chopped (optional)
• Lemon juice, to taste

Instructions

1. Prepare the Dough:

   • In a mixing bowl, combine the all-purpose flour, ghee (or oil), carom seeds, and salt. Mix well until the mixture resembles breadcrumbs.
   • Gradually add water, kneading to form a smooth and firm dough. Cover the dough with a damp cloth and let it rest for about 30 minutes.

2. Make the Filling:

   • Heat ghee or oil in a pan over medium heat. Add cumin seeds and let them splutter.
   • Stir in the ginger paste and chopped green chilli and sauté for a minute.
   • Add the boiled and mashed potatoes, green peas, garam masala, coriander powder, red chilli powder, and salt. Mix everything well and cook for a few minutes until heated through. Adjust seasoning with lemon juice and fresh coriander, if desired. Allow the filling to cool.

3. Shape the Samosas:

   • Divide the dough into equal portions, rolling each into a ball. Roll out each ball into a thin oval, approximately 6–7 inches long.
   • Cut the oval in half to form two semi-circles.
   • Take one semi-circle and create a cone by folding it over, sealing the edge with a little water.
   • Fill the cone with the potato filling, then seal the top edges by pinching them together. Ensure there are no gaps for the filling to escape during frying.

4. Fry the Samosas:

   • Heat oil in a deep frying pan over medium heat. Once hot, carefully add the samosas in batches, ensuring not to overcrowd the pan.
   • Fry until golden brown and crisp, turning them occasionally for even cooking. Remove with a slotted spoon and drain on kitchen paper.
5. Serve:
   • Serve hot with mint chutney or tamarind sauce for dipping. Enjoy this classic snack with a cup of masala chai!

Air Fryer Punjabi Samosas

For those who prefer a healthier version of samosas, the air fryer offers a fantastic alternative. You can achieve crispy, golden samosas with significantly less oil.

Air Fryer Instructions

1. Prepare the Dough and Filling:

   • Follow the same steps as outlined above for preparing the dough and filling.

2. Shape the Samosas:

   • Follow the same shaping instructions as mentioned in the traditional recipe.

3. Air Fry the Samosas:

   • Preheat the air fryer to 180°C (350°F).
   • Lightly brush or spray the prepared samosas with oil. Arrange them in a single layer in the air fryer basket, leaving space between each samosa for airflow.
   • Cook for 15–20 minutes, flipping them halfway through, until they are golden brown and crisp.
4. Serve:
   • Serve the air-fried samosas hot with your choice of dipping sauces.

Conclusion

Whether you choose the traditional deep-fried method or the healthier air fryer approach, making Punjabi samosas at home is a delightful culinary project. Their delightful crunch and aromatic filling are sure to impress family and friends alike. So, gather your ingredients and enjoy the process of making these delectable snacks!

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