Doro Wat | Instant Pot Ethiopian Chicken Stew

Doro Wat is a traditional Ethiopian chicken stew renowned for its rich flavours and aromatic spices. With an Instant Pot, you can bring this beloved dish to your table in a fraction of the time, while still capturing its authentic essence.

To begin, gather your ingredients: bone-in chicken pieces, onions, garlic, ginger, berbere spice (a warm Ethiopian spice blend), and a generous amount of hard-boiled eggs, which are often included in the stew.

Method:

1. Sauté the Aromatics: Start by setting your Instant Pot to the sauté function. Add a splash of oil and toss in finely chopped onions. Sauté until they’re soft and caramelised, around 10 to 15 minutes. Next, add minced garlic and ginger, allowing their fragrances to permeate the air.

2. Spice it Up: Stir in the berbere spice, allowing it to toast briefly to enhance its flavours. The characteristic heat of this spice blend is what makes Doro Wat truly special.

3. Add the Chicken: Introduce the chicken pieces to the pot, coating them in the fragrant mixture. Pour in a cup of chicken broth to ensure the stew has enough moisture.

4. Pressure Cook: Seal the Instant Pot and set it to cook on high pressure for about 15 minutes. Once finished, use the quick release method to let out the steam carefully.

5. Final Touches: Return to sauté mode to incorporate halved hard-boiled eggs, allowing them to soak up the seasoned sauce for a few minutes before serving.

Serve your Doro Wat with injera, the traditional Ethiopian flatbread, or warm rice, to soak up the rich, spicy sauce. This hearty stew is perfect for gatherings and will transport you straight to the heart of Ethiopia with every bite. Enjoy!

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