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Grilled Pork Banh Mi Sandwich Recipe

The flavours of Southeast Asia have captured the hearts (and taste buds) of food lovers around the world, and one dish that stands out is the iconic Banh Mi sandwich. With its crispy baguette, vibrant pickled vegetables, and aromatic grilled pork, this Vietnamese delicacy is a perfect harmony of textures and flavours. In this article, we’ll explore a delightful recipe for Grilled Pork Banh Mi, inspired by the culinary expertise of The Schmidty Wife, making it easy for you to recreate this delicious sandwich at home.

Ingredients

For the Grilled Pork Marinade:

• 500g pork tenderloin or pork shoulder, thinly sliced
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 3 cloves garlic, minced
• 1 teaspoon freshly ground black pepper
• 1 tablespoon vegetable oil

For the Pickled Vegetables:

• 1 medium carrot, julienned
• 1 medium daikon radish, julienned
• 100ml rice vinegar
• 100ml water
• 2 tablespoons granulated sugar
• 1 teaspoon salt

For the Sandwich Assembly:

• 4 small French baguettes or demi-baguettes
• Fresh coriander leaves
• Slices of cucumber
• Slices of fresh chilli (optional)
• Mayonnaise
• Pate (optional)

Instructions

1. Marinate the Pork:

Start by preparing the marinade for your pork. In a bowl, combine the fish sauce, soy sauce, honey, minced garlic, black pepper, and vegetable oil. Add the sliced pork to the marinade, ensuring that each piece is well-coated. Cover and let it marinate for at least 30 minutes, or ideally, for a few hours in the refrigerator for deeper flavour.

2. Prepare the Pickled Vegetables:

While the pork is marinating, prepare the pickled vegetables. In a small saucepan, combine the rice vinegar, water, sugar, and salt. Heat the mixture over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool slightly.

In a bowl, combine the julienned carrot and daikon radish. Pour the vinegar mixture over the vegetables, ensuring they are submerged. Let them pickle for at least 30 minutes, but for best results, allow them to marinate in the refrigerator for a few hours or overnight.

3. Grill the Pork:

Once the pork has marinated, preheat your grill or grill pan over medium-high heat. Grill the pork slices for about 4-5 minutes on each side, or until they are cooked through and have beautiful grill marks. Once cooked, remove the pork from the grill and let it rest for a few minutes before slicing it into thinner strips.

4. Assemble the Banh Mi:

To assemble your Banh Mi, start by slicing the baguettes horizontally, being careful not to cut all the way through. Spread a layer of mayonnaise on the inside of each baguette. If you’re using pate, spread it on one side of the baguette for an additional layer of flavour.

Layer in the grilled pork, followed by slices of cucumber, pickled vegetables, and fresh coriander. If you like a bit of heat, add slices of fresh chilli to your sandwich.

5. Serve:

Once assembled, serve the Grilled Pork Banh Mi immediately while the baguette is still crisp and warm. This sandwich is perfect for a quick lunch, picnic, or casual dinner. Enjoy the burst of flavours in every bite—your taste buds will thank you!

Final Thoughts

The Grilled Pork Banh Mi is a delightful way to experience the flavours of Vietnam right in your own kitchen. With its marinated pork, crunchy pickled vegetables, and fresh herbs, this sandwich embodies a balance of taste and texture that is nothing short of sensational. Whether you’re a seasoned cook or just starting out, this recipe from The Schmidty Wife proves that creating authentic flavours can be both easy and rewarding. So gather your ingredients, fire up the grill, and indulge in this incredible sandwich today!

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