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Creamy Tomato Basil Pasta with Red Gold Tomatoes

Pasta is undoubtedly one of the most beloved comfort foods worldwide, and when combined with the rich, aromatic flavours of creamy tomato and fresh basil, it becomes an irresistible dish. This Creamy Tomato Basil Pasta is perfect for a weeknight dinner or a weekend gathering with friends and family. Using Red Gold Tomatoes, renowned for their quality and flavour, this recipe is a celebration of simple ingredients coming together to create a delightful meal.

Ingredients:

For the pasta:

• 250g of your favourite pasta (spaghetti, penne, or fusilli work wonderfully)
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 400g can of Red Gold Tomatoes (crushed or diced)
• 150ml double cream
• 1 teaspoon dried basil (or a handful of fresh basil, chopped)
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Cook the Pasta:
   Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, reserve a cup of pasta water, then drain the rest and set the pasta aside.

2. Sauté the Garlic:
   In a large saucepan over medium heat, add the olive oil. Once hot, add the minced garlic, sautéing it for about a minute until fragrant but not browned.

3. Add the Tomatoes:
   Pour in the can of Red Gold Tomatoes, including their juices. Stir to combine and let it simmer for about 5-7 minutes, allowing the flavours to meld. If you’re using dried basil, add it at this stage.

4. Make it Creamy:
   Add the double cream to the tomato mixture, stirring well to combine. Let it simmer for another 3-5 minutes. For added richness, you can incorporate a splash of the reserved pasta water to adjust the sauce’s consistency as desired. Season with salt and pepper to taste.

5. Combine with Pasta:
   Add the drained pasta directly into the sauce, tossing well to coat the pasta evenly with the creamy tomato basil sauce. If the sauce is too thick, use more reserved pasta water to loosen it.

6. Serve:
   Serve the pasta hot, garnished with freshly torn basil leaves and a sprinkle of grated Parmesan cheese. For an extra touch, drizzle a bit of olive oil on top.

Tips for the Perfect Creamy Tomato Basil Pasta:

• Choosing the Right Pasta: The type of pasta you choose can affect the overall dish. Opt for shapes that capture the sauce well, such as fusilli or rigatoni.

• Fresh vs. Dried Ingredients: While dried basil works well, using fresh basil can enhance the dish’s flavours significantly. Add fresh basil just before serving to preserve its vibrant aroma.

• Cheese Variations: While Parmesan is classic, consider trying mozzarella or pecorino for a different twist.

• Protein Additions: For those looking to enhance their meal, grilled chicken, pan-seared shrimp, or even sautéed vegetables can be excellent additions to this pasta dish.

Creamy Tomato Basil Pasta is not only a quick and easy dish to prepare but also a celebration of fresh flavours and hearty ingredients. With Red Gold Tomatoes leading the way, achieve a restaurant-quality meal right in your own kitchen. Whether it’s a family dinner or a special occasion, this pasta dish is sure to impress! Enjoy with a side salad or a crusty piece of bread for a complete dining experience. Bon appétit!

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