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Chocolate Strawberry Yogurt Clusters Recipe

If you’re searching for a delightful and healthy snack that is both easy to make and utterly indulgent, look no further than Chocolate Strawberry Yogurt Clusters. These delicious bites are a perfect blend of creamy yoghurt, sweet strawberries, and rich chocolate, providing a satisfying treat that can be enjoyed at any time of the day. Whether you’re having them as a quick breakfast, a dessert, or an afternoon nibble, these clusters are sure to impress.

Ingredients

To whip up your Chocolate Strawberry Yogurt Clusters, you will need the following ingredients:

• 200g plain Greek yoghurt (or your favourite yoghurt)
• 200g fresh strawberries, hulled and sliced
• 100g dark chocolate (at least 70% cocoa), chopped
• 2 tablespoons honey or maple syrup (optional, for sweetness)
• A pinch of sea salt (optional, but enhances flavour)
• Chopped nuts or desiccated coconut (for topping, optional)

Instructions

1. Prepare the Strawberries:
   Start by washing and hulling the strawberries. Slice them into small pieces and set them aside. For a bit of extra sweetness, you may wish to lightly toss the strawberries with a tablespoon of honey or maple syrup.

2. Mix the Yoghurt:
   In a mixing bowl, combine the plain Greek yoghurt with the remaining honey or maple syrup (if using). Stir well until fully blended. The Greek yoghurt adds a lovely creaminess to the clusters, while the sweetness from the honey or syrup can be adjusted to suit your taste.

3. Melt the Chocolate:
   Next, melt the dark chocolate in a heatproof bowl over simmering water (a bain-marie) or in the microwave in short bursts. If using the microwave, be sure to stir the chocolate every 30 seconds to avoid overheating. Once melted, let the chocolate cool slightly.

4. Combine the Mixture:
   Take a silicone muffin tray or a lined baking sheet, and begin by spooning a dollop of the yoghurt mixture onto the tray. Then, add a few pieces of the sliced strawberries on top of the yoghurt. Finally, drizzle the melted chocolate over the strawberries and yoghurt, ensuring an even coating.

5. Add Toppings:
   If desired, sprinkle some chopped nuts, desiccated coconut, or a pinch of sea salt on top of each cluster before the chocolate sets. These toppings not only add crunch but also a wonderful layer of flavour.

6. Freeze:
   Place the tray in the freezer and allow the clusters to freeze for at least 2-3 hours until they are solid. Once frozen, they can be transferred to an airtight container and stored in the freezer, making them perfect for grab-and-go snacking.

7. Enjoy:
   To enjoy them, simply take out a few clusters and let them sit for a couple of minutes to soften slightly or eat them straight from the freezer for a delightful cold treat.

Variations

Feel free to get creative with your Chocolate Strawberry Yogurt Clusters. You can substitute strawberries with other fruits, such as blueberries, raspberries, or banana slices. Additionally, experiment with different types of chocolate, such as milk or white chocolate, to suit your preferences.

Conclusion

Chocolate Strawberry Yogurt Clusters are a fantastic way to satisfy your sweet cravings while keeping things nutritious. This simple recipe requires minimal effort and can be tailored to suit various tastes and dietary needs. With their creamy, fruity, and chocolaty goodness, these clusters are bound to become a staple in your snack repertoire. So, gather your ingredients and start creating these delicious bites today!