No Sugar Added Granola Clusters Recipe

Indulge in a wholesome treat with this delightful recipe for No Sugar Added Granola Clusters. Perfect for breakfast or a nutritious snack, these clusters are packed with oats, nuts, and seeds—offering a satisfying crunch without the guilt.

Ingredients:

• 200g rolled oats
• 100g mixed nuts (almonds, walnuts, hazelnuts)
• 50g seeds (pumpkin, sunflower)
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• A pinch of salt
• Optional: dried fruit or dark chocolate chips for added sweetness

Method:

1. Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
2. In a large mixing bowl, combine the rolled oats, chopped nuts, and seeds. Add a pinch of salt and mix well.
3. In a separate bowl, blend the mashed bananas with the vanilla extract until smooth. Pour this mixture into the dry ingredients, ensuring everything is well coated.
4. Spread the mixture evenly onto the lined baking tray, pressing it down firmly to form clusters.
5. Bake for 20–25 minutes, or until golden brown, stirring halfway through to achieve an even colour.
6. Allow to cool completely before breaking into clusters. For added sweetness, mix in dried fruit or dark chocolate pieces once cooled.

These No Sugar Added Granola Clusters are not only a delicious way to start your day but also a fantastic option for an energy-boosting snack throughout the week! Enjoy them with yoghurt or simply on their own.

Indulging in a delightful treat doesn't have to be complicated, and our Chocolate Strawberry Yogurt Clusters are the perfect example. This simple yet scrumptious recipe combines the lusciousness of creamy yogurt with the rich decadence of chocolate, all enveloping the sweet tang of strawberries.

To begin, gather some fresh strawberries, a tub of Greek yoghurt, and your choice of dark or milk chocolate. Start by washing the strawberries and patting them dry. Then, dip each strawberry into the yoghurt, ensuring it's fully coated, before placing them on a lined baking tray. Once you’ve coated all the strawberries, it's time to melt the chocolate – a quick blast in the microwave or a gentle melt in a bains-marie will do the trick. Drizzle the melted chocolate over the yoghurt-coated strawberries for that finishing touch.

Chill the tray in the refrigerator until the clusters are firmly set. In just a few hours, you’ll have a delightful snack that’s perfect for any occasion. These Chocolate Strawberry Yogurt Clusters are not only a treat for the taste buds but also a feast for the eyes, making them an excellent addition to any dessert table. Enjoy!