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Cashew Tofu Recipe – Gimme Some Oven

If you’re seeking a delightful vegan dish that embraces a harmonious blend of flavours and textures, look no further than the Cashew Tofu recipe from Gimme Some Oven. This scrumptious dish is not only packed with protein but also offers a burst of vibrant colours and rich flavours that are sure to please even the most discerning palate. Here, we explore the simplicity and satisfaction of this delightful recipe.

Ingredients

To create the perfect Cashew Tofu, you’ll need the following ingredients:

For the Tofu:

• 400g firm tofu (preferably organic)
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil (or sesame oil for added flavour)

For the Cashew Sauce:

• 100g raw cashews, soaked in water for at least 2 hours
• 2 tablespoons soy sauce (or tamari for a gluten-free option)
• 1 tablespoon maple syrup (or agave nectar)
• 1 tablespoon fresh lime juice (or lemon juice)
• 1 clove garlic, minced
• A pinch of salt

For the Veggies:

• 1 bell pepper, sliced (any colour)
• 1 medium onion, sliced
• 2 cups broccoli florets
• 100g sugar snap peas
• Fresh coriander or parsley for garnishing

Instructions

1. Prepare the Tofu:
   Begin by draining the tofu and pressing it to remove excess moisture. Wrap the tofu in a clean kitchen towel and place something heavy on top for about 15 minutes. Once pressed, cut the tofu into cubes and toss it in cornstarch until evenly coated. This helps to achieve that delightful crispiness.

2. Cook the Tofu:
   Heat the vegetable oil in a large non-stick frying pan or wok over medium-high heat. Add the tofu cubes in a single layer, ensuring they don’t overcrowd the pan. Cook for about 5-7 minutes on each side or until golden brown and crispy. Remove the crispy tofu from the pan and set it aside.

3. Make the Cashew Sauce:
   While the tofu is cooking, drain the soaked cashews and place them in a blender or food processor. Add the soy sauce, maple syrup, lime juice, minced garlic, and a pinch of salt. Blend until smooth and creamy, adding a little water if necessary to reach your desired consistency.

4. Sauté the Vegetables:
   In the same pan used for the tofu, add a touch more oil if needed and sauté the sliced onion for about 2 minutes until it starts to soften. Then, add the bell pepper, broccoli, and sugar snap peas. Stir-fry the vegetables for another 5-6 minutes until they are vibrant and tender-crisp.

5. Combine Everything:
   Once the vegetables are cooked, return the crispy tofu to the pan. Pour the cashew sauce over the mixture and gently stir everything together, ensuring the tofu and vegetables are well-coated in the creamy sauce.

6. Serve:
   Remove the pan from heat. Serve hot, garnished with fresh coriander or parsley. This dish pairs beautifully with steamed rice, quinoa, or even noodles, making it a versatile option for both lunch and dinner.

Conclusion

The Cashew Tofu recipe from Gimme Some Oven is a stunning example of how simple ingredients can come together to create a dish that is both nourishing and delightful. Its creamy cashew sauce is a fantastic alternative to traditional stir-fry sauces, adding a unique twist that is sure to become a family favourite. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this recipe is a must-try. So why not bring a taste of creativity to your kitchen tonight? Enjoy!