Cashew cheese is a creamy, dairy-free alternative that has gained popularity among vegans and health enthusiasts alike. Made primarily from soaked and blended cashews, this versatile cheese can be seasoned with a variety of ingredients, such as nutritional yeast, garlic, and herbs, to create a rich, flavourful spread or dip. With its nutty taste and smooth texture, cashew cheese can be used in salads, on sandwiches, or as a decadent topping for your favourite dishes. Not only is it delicious, but it also offers numerous health benefits, including healthy fats and protein, making it a wholesome choice for any meal.

Cashew Tofu is a delicious and satisfying dish that combines crispy tofu with a rich, creamy cashew sauce. In the recipe from Gimme Some Oven, the tofu is marinated and then pan-fried to perfection, providing a delightful crunch. The cashew sauce, made from blended roasted cashews, garlic, and fresh herbs, adds a luscious flavour that complements the tofu beautifully. This dish is not only easy to prepare but also packed with nutrients, making it a fantastic option for a quick weeknight meal or a special dinner. Serve it over rice or alongside your favourite vegetables for a complete meal.