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How to Make Air Fryer Teriyaki Pork Skewers

If you’re looking for a quick, mouth-watering meal that bursts with flavour, look no further than air fryer teriyaki pork skewers. This delightful dish combines tender pork with a sweet and tangy teriyaki sauce, making it a perfect choice for any occasion—from a weeknight dinner to a weekend barbecue. The air fryer not only simplifies the cooking process but also ensures that your skewers achieve a delightful crispness without excess oil. Follow this simple guide to whip up your own scrumptious teriyaki pork skewers!

Ingredients

For the Pork Skewers:

• 500g pork fillet, cut into bite-sized cubes
• 2 tablespoons soy sauce
• 2 tablespoons teriyaki marinade
• 1 tablespoon honey or brown sugar
• 1 teaspoon grated fresh ginger (optional)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before use)

For Garnish:

• Sesame seeds
• Chopped spring onions
• Lime wedges (optional)

Instructions

Step 1: Marinate the Pork

Start by marinating the pork to infuse it with flavour. In a large mixing bowl, combine the soy sauce, teriyaki marinade, honey (or brown sugar), grated ginger, minced garlic, salt, and pepper. Stir well until the ingredients are fully blended.

Add the pork cubes to the marinade, ensuring all pieces are evenly coated. Cover the bowl with cling film and let it marinate in the fridge for at least 30 minutes, or for a more intense flavour, leave it for a few hours.

Step 2: Prepare the Skewers

Once the pork has marinated, it’s time to assemble your skewers. Take the soaked wooden skewers or metal skewers, and thread the marinated pork cubes onto them. Be sure to leave a small space between each piece to allow even cooking. Aim for around 4 to 5 pieces of pork per skewer, but feel free to adjust based on your preference.

Step 3: Preheat the Air Fryer

Before you start cooking, preheat your air fryer to 200°C (about 400°F) for around 5 minutes. This helps ensure that your skewers cook evenly and achieve that desired crispiness.

Step 4: Cook the Skewers

Arrange the skewers in the air fryer basket, making sure they’re not overcrowded to allow for proper airflow. You may need to cook them in batches depending on the size of your air fryer.

Cook the skewers at 200°C for approximately 10-12 minutes, turning them halfway through the cooking time. This will ensure an even cook and perfect caramelisation on both sides.

Step 5: Serve and Garnish

Once the skewers are nicely charred and cooked through, remove them from the air fryer and transfer them to a serving platter. Sprinkle with sesame seeds and chopped spring onions for an added crunch and fresh flavour. Serve with lime wedges on the side for a zesty kick!

Enjoy!

These air fryer teriyaki pork skewers are irresistibly delicious and can be enjoyed on their own or paired with steamed rice, noodles, or a fresh salad. They’re perfect for family dinners, entertaining guests, or meal prepping for the week ahead.

Tips for Success

• Adjust the Marinade: Feel free to add your favourite vegetables to the marinade for extra flavour, such as bell peppers or courgettes, or even marinate some tofu for a vegetarian alternative.
• Temperature Check: Always check the pork’s internal temperature to ensure it’s cooked to a safe minimum of 63°C (145°F). Use a meat thermometer for the best results.
• Experiment with Flavours: Don’t be afraid to play around with different marinades or add spices to suit your palate!

In conclusion, air fryer teriyaki pork skewers are not only easy to make but are also a delightful treat that’s sure to impress. Add this recipe to your culinary repertoire, and get ready to enjoy a deliciously satisfying meal!

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