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Roasted Tomato and Prosciutto Flatbread Pizza Recipe

Flatbread pizza is a delightful and versatile dish that allows for creativity in the kitchen. This Roasted Tomato and Prosciutto Flatbread Pizza recipe is not only simple to make but brings together the richness of roasted tomatoes and the savoury goodness of prosciutto, all atop a crisp, golden flatbread. Perfect for a casual dinner, entertaining guests, or as a starter, this dish is sure to impress!

Ingredients

For the Flatbread Base:

• 2 large flatbreads (store-bought or homemade)
• 1 tablespoon olive oil
• A pinch of salt and freshly ground black pepper

For the Toppings:

• 400g cherry tomatoes, halved
• 100g prosciutto, torn into pieces
• 150g mozzarella cheese, shredded (or sliced)
• Fresh basil leaves, for garnish
• Balsamic glaze (optional, for drizzling)

Instructions

1. Preheat the Oven:
   Begin by preheating your oven to 200°C (fan oven 180°C), or gas mark 6.

2. Roast the Tomatoes:
   On a baking tray, place the halved cherry tomatoes cut side up. Drizzle with olive oil and season with salt and pepper. Toss gently to coat. Roast the tomatoes in the preheated oven for about 20-25 minutes, or until they are soft and slightly caramelised. This step enhances their natural sweetness and flavour.

3. Prepare the Flatbreads:
   While the tomatoes are roasting, place the flatbreads on a separate baking tray. Brush each flatbread lightly with olive oil and sprinkle a little salt over the top. This will help achieve a crispy base.

4. Assemble the Flatbread Pizza:
   Once the tomatoes are roasted, remove them from the oven and lower the temperature to 180°C (fan oven 160°C), or gas mark 4.
   Spread the shredded mozzarella evenly over the flatbreads. Next, evenly distribute the roasted tomatoes and the torn prosciutto pieces on top of the cheese.

5. Bake the Flatbreads:
   Place the assembled flatbreads in the oven and bake for 10-12 minutes, or until the cheese is melted, bubbly, and the edges are golden brown.

6. Garnish and Serve:
   Once baked, remove the flatbreads from the oven. Allow them to cool for a minute before garnishing with fresh basil leaves. For an extra touch of flavour, drizzle with balsamic glaze if desired.

7. Slice and Enjoy:
   Slice the flatbread into sections and serve warm. This dish pairs beautifully with a crisp green salad and a glass of chilled white wine, making it an excellent choice for sharing with loved ones.

Tips for Your Flatbread Pizza

• Experiment with Cheese: While mozzarella is a classic choice, feel free to try other cheeses like goat cheese, feta, or a mix of Italian cheeses for added complexity.
• Add More Veggies: For a heartier pizza, consider adding some sautéed spinach, mushrooms, or even a sprinkle of chopped red onion before baking.
• Make It Vegetarian: Simply omit the prosciutto or substitute it with roasted mushrooms or marinated artichokes for a delicious vegetarian option.

This Roasted Tomato and Prosciutto Flatbread Pizza is simple yet full of flavour, showcasing the beauty of fresh ingredients. Whether served as a main dish or a sharing platter, it is bound to become a favourite in your home. Enjoy your culinary creation!

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