Roasted Tomato and Prosciutto Flatbread Pizza Recipe

Indulge in the delightful simplicity of this Roasted Tomato and Prosciutto Flatbread Pizza, perfect for a light lunch or a charming evening gathering. Begin by preheating your oven to 220°C (425°F).

Start by slicing ripe cherry tomatoes in half and tossing them with a drizzle of olive oil, a pinch of sea salt, and a sprinkle of fresh thyme. Roast them in the oven for around 20 minutes, or until they are soft and caramelised.

Meanwhile, take your flatbread and lay it on a baking tray. Spread a thin layer of creamy mozzarella cheese across the base, allowing it to meld beautifully with the flavours of the roasted tomatoes. Once the tomatoes are ready, scatter them generously over the cheese, and follow with slices of delicate prosciutto.

Return the flatbread to the oven for a further 8-10 minutes, until the prosciutto is slightly crisp and the cheese has melted. After removing it from the oven, finish with a drizzle of balsamic glaze and a few fresh basil leaves. Slice into pieces and serve warm, treating yourself and your guests to an exquisite burst of flavours in every bite. Enjoy!