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Blondie Recipe: Handle the Heat with This Irresistible Treat

If you’re a fan of sweet, chewy desserts, then blondies should definitely be on your baking radar. Often dubbed the "blonde brownie", these delectable treats are a delightful alternative to the classic chocolate brownie, featuring a buttery, vanilla-based batter that can be infused with a range of add-ins. Whether you prefer gooey chocolate chunks, crunchy nuts, or sweetened coconut, here’s how to create the perfect blondie that will have everyone reaching for seconds.

What’s a Blondie?

Before diving into the recipe, let’s clarify what a blondie is. Unlike traditional brownies that are rich and chocolatey, blondies take their sweetness from brown sugar and butter, imparting a lovely caramel flavour. While you can enjoy them plain, the beauty of blondies lies in their versatility—feel free to customise them according to your cravings.

Ingredients

For this easy blondie recipe, you will need:

• 200g unsalted butter, melted
• 200g light brown sugar
• 100g granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 250g plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 100g chocolate chunks or chips (white, dark, or milk, depending on preference)
• Optional add-ins: 100g chopped nuts (such as walnuts or pecans), 75g shredded coconut, or dried fruits

Instructions

1. Preheat Your Oven: Begin by preheating your oven to 180°C (160°C for fan ovens) and lining a 23 cm x 23 cm (9-inch) square baking tin with baking parchment. This will help ensure easy removal of the blondies once they’re baked.

2. Combine Butter and Sugars: In a large bowl, whisk together the melted butter, light brown sugar, and granulated sugar until the mixture is well combined and smooth. The sugars should dissolve beautifully into the warm butter, creating a rich paste.

3. Add Eggs and Vanilla: Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for a lovely aromatic touch.

4. Mix Dry Ingredients: In a separate bowl, sift together the plain flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Take care not to overmix—just until no flour streaks remain.

5. Incorporate Add-Ins: Once the batter is smooth, gently fold in your choice of chocolate chunks, nuts, or any optional add-ins. This is where you can get creative, so feel free to experiment!

6. Bake: Pour the batter into the prepared baking tin, spreading it evenly. Bake in the preheated oven for about 20-25 minutes, or until the edges are golden and the centre is set but still slightly soft. A toothpick inserted into the centre should come out with a few moist crumbs, signalling that they’re perfectly gooey.

7. Cool Down: Allow the blondies to cool in the tin for at least 10 minutes before transferring them to a wire rack to cool completely. This will ensure they firm up slightly, making them easier to cut.

Serving Suggestions

Once your blondies are cool, cut them into squares or rectangles. They are delicious served as they are, but for an extra treat, you might consider drizzling them with a simple vanilla glaze or a sprinkle of sea salt. Pair with a cup of tea or coffee for a delightful afternoon snack, or enjoy as a comforting dessert with a scoop of vanilla ice cream.

Storage Tips

If you’re lucky enough to have leftovers (they may not last long!), store the blondies in an airtight container at room temperature for up to a week. For extended freshness, you can freeze them—simply wrap individual squares tightly in cling film and place them in a freezer-safe bag. They can be frozen for up to three months and defrosted as needed.

Conclusion

Blondies are a wonderfully adaptable treat that can be enjoyed in countless ways. With this simple recipe, you can whip up a batch that’s sure to impress family and friends alike. So, roll up your sleeves, handle the heat of the oven, and indulge in these luscious, buttery squares of joy. Happy baking!