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The Delightful Fusion of Flavours: Cinnamon Raisin Sourdough Bagels

Bagels, with their distinctive doughy rings and chewy texture, have long been a staple in various culinary traditions. Originating from Eastern European Jewish communities, these delightful treats have evolved over time and now present a myriad of flavours to tantalise the taste buds. Among the numerous variations, the cinnamon raisin sourdough bagel stands out as a particularly lovely blend of sweet and savoury that has captured the hearts of many.

A Touch of Tradition

At the core of the beloved bagel is the fermentation process that gives rise to its signature chewy texture. Sourdough, a natural leavening agent made from a mixture of flour and water, captures wild yeasts and bacteria that promote a slow fermentation. This method not only enhances the flavour but also contributes to the bagel’s crusty exterior and soft, airy interior.

The addition of cinnamon and raisins introduces an aromatic sweetness that complements the tangy notes of sourdough. Cinnamon has been cherished for centuries, not just for its delightful flavour but also for its numerous health benefits, including its potential anti-inflammatory and antioxidant properties. Raisins, on the other hand, provide a chewy texture that perfectly balances the bagel’s overall composition, adding bursts of natural sweetness with each bite.

Crafting the Perfect Cinnamon Raisin Sourdough Bagel

Ingredients:

• 500g strong white bread flour
• 100g active sourdough starter
• 300ml warm water
• 10g salt
• 100g raisins (or sultanas, for a lighter flavour)
• 1 tbsp ground cinnamon
• 1 tbsp sugar (optional, for extra sweetness)
• Sesame or poppy seeds (optional, for topping)

Method:

1. Mixing the Dough: In a large mixing bowl, combine the strong white bread flour, ground cinnamon, and sugar. In a separate bowl, mix the warm water with the active sourdough starter until combined. Gradually pour the wet mixture into the dry ingredients, stirring until a rough dough forms.

2. Kneading: Transfer the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. Incorporate the raisins during the last few minutes of kneading, ensuring they are evenly distributed throughout the dough.

3. First Proving: Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and allow it to rise for approximately 4 to 6 hours at room temperature, or until doubled in size.

4. Shaping Bagels: Once the dough has risen, gently deflate it and divide it into equal pieces, typically about 100g each. Roll each piece into a ball, then use your thumb to create a hole through the centre. Gently stretch the hole to form the traditional bagel shape.

5. Second Proving: Place the shaped bagels on a floured surface, cover them, and let them rise for another 30 minutes while you prepare to boil them.

6. Boiling: Preheat your oven to 220°C (428°F). Bring a large pot of water to a gentle simmer, adding a pinch of salt and a dash of sugar. Carefully lower the bagels into the boiling water, a few at a time, and boil for 1-2 minutes on each side. This step is crucial, as it sets the crust and enhances the bagel’s chewy texture.

7. Baking: Remove the boiled bagels from the water using a slotted spoon and place them on a baking tray lined with parchment paper. If desired, sprinkle with sesame or poppy seeds before baking. Bake in the preheated oven for 20-25 minutes or until golden brown.

8. Cooling: Once baked, remove the bagels from the oven and allow them to cool on a wire rack.

Savouring the Flavour

Enjoy your warm cinnamon raisin sourdough bagels fresh from the oven, slathered with cream cheese or simply on their own. They can also be toasted to bring out their flavours even further. Whether savoured as part of a leisurely breakfast, a delightful brunch, or a quick afternoon snack, these bagels offer a wonderful balance of sweetness and tanginess.

Incorporating the techniques of traditional bagel-making with the rustic charm of sourdough, cinnamon raisin sourdough bagels are more than just a culinary delight; they are a celebration of flavours and textures that invite everyone to indulge in and savour the moment. Happy baking!