Sourdough Cinnamon Raisin Bagels Recipe

For those who appreciate the delightful balance of sweet and savoury, these sourdough cinnamon raisin bagels offer a comforting twist on the classic bagel. The process may take a bit of time, but the rewards are well worth it.

Start by revitalising your sourdough starter, ensuring it’s bubbly and active. In a large mixing bowl, combine 500g of strong white bread flour with 300ml of water, 100g of your lively starter, and a pinch of salt. Mix until a shaggy dough forms, then fold in 150g of plump raisins and a generous tablespoon of ground cinnamon.

Allow the dough to rise for several hours or overnight in a cool place until it has roughly doubled in size. Once risen, divide the dough into equal portions. Roll each piece into a ball, then poke a hole through the centre and gently stretch to form a bagel shape.

After a short rest, prepare a pot of boiling water infused with a touch of honey for a glossy finish. Boil each bagel for about a minute on each side before transferring them to a baking tray lined with parchment. Bake in a preheated oven at 220°C (200°C for fan ovens) for around 20 minutes, or until golden brown.

Let them cool slightly before devouring them fresh with a smear of butter or cream cheese. The combination of sourdough tang, sweet cinnamon, and juicy raisins promises a delightful start to your day. Enjoy!

Pizza bagels have become a beloved snack for many, and cooking them in an air fryer elevates the experience to a whole new level. Imagine biting into a perfectly crisp bagel, topped with a rich, tangy tomato sauce, generous layers of gooey cheese, and your favourite toppings – all prepared in a matter of minutes!

To start, simply slice your bagels in half and spread a spoonful of pizza sauce across each cut side. Sprinkle with a handful of mozzarella cheese, and don’t forget to add those delightful toppings – whether it’s pepperoni, mushrooms, or a sprinkle of olives, the options are endless. Preheat your air fryer to around 200 degrees Celsius, and cook the bagels for about 5 to 7 minutes.

The result? Bagels with a golden, crispy exterior, while the cheese bubbles to perfection. Serve them hot, and watch as they disappear in a flash. They’re ideal for a quick meal, a party snack, or just a satisfying treat while binge-watching your favourite show. With the air fryer, it’s never been easier to indulge in this delightful fusion of pizza and bagel goodness!

Homemade pizza bagels are a delightful twist on a classic snack, perfect for a quick lunch or a cosy evening treat. To prepare them, start with fresh bagels, ideally just out of the oven, and slice them in half. Spread a generous layer of tomato sauce over each bagel half, then sprinkle with mozzarella cheese—feel free to add your favourite toppings, such as pepperoni, bell peppers, or olives.

Once assembled, pop them under the grill until the cheese is bubbling and golden. The aroma of melting cheese and toasted bagel fills the kitchen, promising a satisfying bite. Serve them warm, perhaps with a dash of Italian herbs or a drizzle of chilli oil for a bit of a kick. They are not just simple to make but also incredibly versatile, allowing you to customise them to suit your own taste. Enjoy them with a side salad for a complete meal, or indulge in a few as a snack while watching your favourite film.

As the sun rose over the quaint bakery, the warm aroma of freshly baked cinnamon raisin sourdough bagels wafted through the air, enticing passers-by to step inside. Each bagel, expertly crafted, boasted a chewy crust and a tender, tangy crumb, interspersed with plump, juicy raisins and a hint of aromatic cinnamon. The subtle sweetness of the raisins melded beautifully with the warm spice, creating an irresistible balance that beckoned for a slather of butter or a smear of cream cheese. These delightful bagels, with their distinctive swirl pattern, were more than just a breakfast option; they were a comforting embrace on a crisp morning, a perfect companion for a steaming cup of tea. As locals gathered to enjoy this delectable treat, it was clear that cinnamon raisin sourdough bagels had carved a special place in the hearts—and stomachs—of the community.

Mini cheese pizza bagels are the perfect snack for any time of day, offering a delightful combination of crispy bagel base and gooey melted cheese. These bite-sized treats are beautifully simple, often topped with a rich tomato sauce and a sprinkle of herbs for that classic pizza flavour. Ideal for sharing at parties or as a quick lunch option, they can be popped in the oven or microwave for a speedy fix. Whether enjoyed with a dab of dipping sauce or on their own, mini cheese pizza bagels are a comforting nod to pizza lovers everywhere.