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Best Instant Pot Rice Pudding [VIDEO]

Rice pudding is one of those comforting desserts that reminds many of us of childhood. Creamy, sweet, and delicately spiced, it’s a classic treat that brings a sense of warmth and nostalgia. Making rice pudding on the stovetop can be a leisurely process, often requiring your attention to ensure it doesn’t stick or burn. However, with the advent of the Instant Pot, this delicious dessert can be whipped up quickly and effortlessly.

In this article, we delve into the best Instant Pot rice pudding recipe that guarantees a creamy texture and indulgent flavour, all while saving you time in the kitchen. To make things even easier, we’ve included a video tutorial to guide you step-by-step.

Why Use an Instant Pot for Rice Pudding?

The Instant Pot is a versatile kitchen appliance that combines pressure cooking with a slow-cook function, allowing for perfectly cooked rice pudding in a fraction of the time it traditionally takes. Here are just a few benefits of using an Instant Pot for rice pudding:

1. Time-Saving: The Instant Pot cooks at high pressure, significantly reducing the cooking time.
2. Consistent Results: You can achieve a creamy and perfectly cooked rice pudding without the risk of scorching the bottom.
3. Hands-Off Cooking: Once the ingredients are in the pot, you can set it and forget it, freeing you up to tackle other tasks.

Ingredients

For this delightful rice pudding, you will need:

• 1 cup Arborio rice (or any short-grain rice)
• 4 cups whole milk (you can substitute with almond milk for a dairy-free version)
• 1/2 cup granulated sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (plus extra for serving)
• A pinch of salt
• Optional toppings: raisins, chopped nuts, or fresh fruit

Instructions

1. Prepare the Ingredients: Gather all your ingredients and have them ready to go.

2. Combine in the Instant Pot: Add the Arborio rice, whole milk, sugar, vanilla extract, ground cinnamon, and salt to the Instant Pot. Stir well to combine all the ingredients.

3. Set the Instant Pot: Close the lid and set the valve to sealing. Select the "Rice" setting, or cook on manual high pressure for 5 minutes. Allow the Instant Pot to release pressure naturally for 10 minutes, then use the quick release function for any remaining pressure.

4. Stir and Serve: Once the pin drops, carefully open the lid and give the pudding a good stir. The rice pudding will be slightly runny but will thicken as it cools. Serve warm, or let it cool to room temperature before serving.

5. Add Toppings: Top with additional cinnamon, raisins, or nuts, if desired.

Tips for the Best Rice Pudding

• Experiment with Flavour: Feel free to add other spices such as nutmeg or cardamom for a unique twist. You can also stir in chocolate chips or fruit before serving for a different flavour profile.
• Storage: Leftover rice pudding can be stored in an airtight container in the fridge for up to a week. Reheat gently before serving. It can also be enjoyed cold!
• Adjusting the Consistency: For creamier pudding, add a bit more milk after cooking. If you prefer a thicker pudding, simply increase the cooking time by a couple of minutes.

Watch the Video

To see the process in action, be sure to check out our step-by-step video tutorial [insert video link]. It’s a great way to see just how simple and satisfying making rice pudding in an Instant Pot can be.

Conclusion

This Instant Pot rice pudding recipe is not only easy to follow but also delivers a comforting dessert that is sure to impress. Whether served as a sweet ending to a family meal or enjoyed on its own as a snack, it’s a delightful treat everyone will love. So, gather your ingredients, fire up that Instant Pot, and indulge in this classic dessert with a modern twist!