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Tomato Spinach Shrimp Pasta: A Delectable Dish for Any Occasion

When it comes to quick, flavourful meals, few dishes can compete with a shimmering bowl of Tomato Spinach Shrimp Pasta. This delightful recipe marries the sweetness of fresh tomatoes with the earthy tones of spinach and the tenderness of shrimp, creating a dish that is as visually appealing as it is delicious. Whether you’re hosting a dinner party or looking for a comforting weeknight meal, this pasta dish fits the bill perfectly.

Ingredients You’ll Need

To prepare Tomato Spinach Shrimp Pasta for four people, gather the following ingredients:

• 250g of your choice of pasta (spaghetti, linguine, or penne work well)
• 200g of fresh prawns, peeled and deveined
• 250g of cherry tomatoes, halved
• 200g of fresh spinach
• 3 cloves of garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• ½ teaspoon of red chilli flakes (optional, for a touch of heat)
• Salt and freshly ground black pepper, to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving (optional)

Cooking Instructions

1. Prepare the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Once cooked, reserve a cup of the pasta water, then drain and set aside.

2. Sauté the Vegetables: In a large frying pan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2–3 minutes until it becomes translucent. Add the minced garlic and sauté for another minute, being careful not to let it burn.

3. Cook the Prawns: Increase the heat a little and add the prawns to the pan. Cook for approximately 3–4 minutes, until they turn pink and opaque. Stir in the cherry tomatoes, oregano, and red chilli flakes. Allow the mixture to simmer for about 5 minutes, allowing the tomatoes to soften and release their juices.

4. Add the Spinach: Once the tomatoes have cooked down, add the fresh spinach to the pan. Stir gently until the spinach wilts, which should take about 2 minutes. Season the sauce with salt and pepper to taste.

5. Combine with Pasta: Toss the drained pasta into the pan, mixing everything together. If the pasta seems dry, gradually add some of the reserved pasta water until you reach your desired consistency.

6. Serve: Plate the pasta and finish with fresh basil leaves for a burst of flavour. If desired, sprinkle with grated Parmesan cheese.

Perfect Pairings

This Tomato Spinach Shrimp Pasta pairs beautifully with a crisp green salad and a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio. For those who prefer a non-alcoholic option, consider serving it with sparkling water and a slice of lemon.

Conclusion

Tomato Spinach Shrimp Pasta is incredibly versatile, allowing for various adaptations to cater to individual tastes. Feel free to add other vegetables, like bell peppers or courgettes, or switch the shrimp for other seafood or chicken. This dish encapsulates the essence of fresh, home-cooked meals that bring comfort and joy to the dining table. So, whether for a special occasion or an everyday feast, this past dish is sure to impress family and friends alike. Give it a try, and indulge in the harmonious flavours of this delightful culinary creation!