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Light and Fluffy Lemon Pancakes: A Zesty Morning Indulgence

There’s something wonderfully uplifting about a stack of pancakes, particularly when they are infused with the zingy freshness of lemon. Light and fluffy lemon pancakes make for an exquisite breakfast or brunch treat that can brighten even the dullest of mornings. Whether you’re treating yourself on a leisurely weekend or hosting friends for a special occasion, these pancakes are sure to impress.

A Refreshing Twist on a Classic

Traditional pancakes are a beloved staple in British breakfasts, but adding a hint of citrus can elevate them to a whole new level. The zesty aroma of lemons combined with the comforting warmth of pancakes creates a delightful contrast that is both refreshing and indulgent.

The Perfect Recipe

Below, you’ll find a simple yet effective recipe for light and fluffy lemon pancakes that will have everyone coming back for seconds. This recipe serves approximately four people, making it perfect for a small gathering or a family breakfast.

Ingredients:

• For the pancakes:

  • 200g plain flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp caster sugar
  • 2 large eggs
  • 300ml buttermilk (or milk + 1 tbsp lemon juice)
  • 50g melted butter
  • Zest of 1 large lemon
  • Juice of 1 large lemon
• For serving:
  • Maple syrup or honey
  • Fresh berries (optional)
  • A dusting of icing sugar
  • Extra lemon wedges

Method:

1. Prepare the Batter: In a large mixing bowl, sift together the plain flour, baking powder, baking soda, salt, and caster sugar. This ensures a lighter texture by aerating the dry ingredients.

2. Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, melted butter, and the zest and juice of the lemon. Mix until well combined.

3. Combine: Gently fold the wet ingredients into the dry ingredients using a spatula. Take care not to overmix – a few lumps are perfectly fine! The goal is to maintain the airiness of the batter.

4. Cook the Pancakes: Heat a non-stick frying pan over medium heat and lightly grease with a little butter. Pour a ladleful of batter onto the pan for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2 minutes or until golden brown.

5. Serve: Stack the pancakes on a plate and serve immediately, drizzling with maple syrup or honey, and garnishing with fresh berries, a dusting of icing sugar, and additional lemon wedges.

Tips for Success

• Using Buttermilk: If you don’t have buttermilk, you can easily make a substitute by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5-10 minutes. This will give you a similar tangy flavour and texture.

• Fresh Lemons: Opt for fresh lemons rather than bottled lemon juice to ensure the best flavour. The zest adds a lovely aromatic quality that truly enhances the pancakes.

• Keep Warm: If you’re making a large batch, keep the pancakes warm in a low oven while you cook the remaining batter. This ensures that they are all served warm and ready to enjoy.

Conclusion

Light and fluffy lemon pancakes are not just a breakfast item; they are a delightful way to start your day on a bright note. With their zesty flavour and airy texture, these pancakes promise to satisfy both the sweet and tangy cravings, making them a hit with everyone. So, whip up a batch, gather your loved ones, and indulge in this deliciously refreshing treat that is sure to become a family favourite!

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