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The Best Instant Pot Chili {Award Winning} Recipe – Oh Sweet Basil

If you’re on the hunt for a hearty, flavour-packed meal that can be whipped up in no time, look no further than this award-winning Instant Pot Chili from Oh Sweet Basil. This recipe not only embodies the rich, robust flavours that make chili a beloved dish, but it is also incredibly easy to prepare, thanks to the magic of the Instant Pot. Perfect for family dinners, game days, or a cosy night in, this chili is sure to impress.

Why This Chili is the Best

Chili is a classic comfort food, but what sets this recipe apart from the rest? Here are just a few reasons why it has gained the title of “Best Instant Pot Chili”:

1. Layered Flavours: The combination of spices and ingredients in this recipe creates a depth of flavour that will leave your taste buds dancing.

2. Quick Cooking Time: The Instant Pot drastically reduces cooking time, allowing you to enjoy a warm bowl of chilli in under an hour without sacrificing taste.

3. Versatility: This recipe is easily adaptable. Whether you prefer it with beef, turkey, or a vegetarian version, the flexibility makes it suitable for everyone.

4. Healthiness: Packed with beans and lean meat, this chilli not only provides a satisfying meal but is also high in protein and fibre.

Ingredients You Will Need

To create this award-winning Instant Pot Chili, you’ll need the following ingredients:

• Meat: 500g of lean ground beef or turkey
• Beans: 1 tin (400g) of kidney beans, drained and rinsed
• Beans: 1 tin (400g) of black beans, drained and rinsed
• Tomatoes: 1 tin (400g) of diced tomatoes (preferably fire-roasted for added flavour)
• Tomato Paste: 2 tablespoons
• Onion: 1 large onion, diced
• Garlic: 3 cloves of garlic, minced
• Bell Peppers: 1 red and 1 green bell pepper, diced
• Chili Powder: 3 tablespoons (more or less to taste)
• Cumin: 2 teaspoons
• Paprika: 1 teaspoon
• Oregano: 1 teaspoon
• Salt and Pepper: To taste
• Stock: 500ml of beef or vegetable stock
• Olive Oil: For sautéing

Instructions

Step 1: Sauté the Vegetables and Meat

1. Set the Instant Pot to the "Sauté" function and heat a drizzle of olive oil.
2. Add the diced onion and bell peppers. Sauté for about 3-4 minutes until softened.
3. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
4. Add the ground meat, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes.

Step 2: Add the Spices

1. Sprinkle in the chili powder, cumin, paprika, oregano, salt, and pepper.
2. Stir the spices into the meat and vegetables, allowing them to coat the mixture evenly and enhance the flavour.

Step 3: Incorporate the Remaining Ingredients

1. Pour in the diced tomatoes, drained beans, tomato paste, and stock. Mix well to combine all the ingredients.
2. Ensure there aren’t any brown bits stuck to the bottom of the pot to avoid a burn warning during cooking.

Step 4: Pressure Cook

1. Secure the Instant Pot lid and set the valve to “Sealing”.
2. Select the “Manual” or “Pressure Cook” setting on your Instant Pot, and set the timer for 20 minutes.
3. Once cooking is complete, allow for a natural release for 10 minutes before quick-releasing any remaining pressure.

Step 5: Serve and Enjoy

1. Carefully remove the lid and taste the chili. Adjust seasoning if necessary.
2. Ladle the warm chili into bowls and serve with your choice of toppings such as shredded cheese, sour cream, chopped green onions, or jalapeños.

Final Thoughts

The Best Instant Pot Chili from Oh Sweet Basil promises to deliver a dish that tantalises the palate while being easy to make. This recipe not only offers comfort but also brings a sense of community as you gather around the table to enjoy a bowl of warmth. Whether you’re preparing a family meal or impressing guests, this award-winning chilli is certain to be a hit. So grab your Instant Pot and get ready to dive into a delightful chilli experience!

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