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Healthy Oatmeal Breakfast Cookies for Babies and Toddlers

As parents, we always seek nutritious options that our little ones will actually enjoy eating. Breakfast can sometimes be a battleground, especially when our toddlers turn up their noses at anything that resembles a traditional meal. Enter the hero of our morning routine: Healthy Oatmeal Breakfast Cookies! Not only are these cookies a delightful treat for babies and toddlers, but they are also packed with wholesome ingredients that ensure your little ones start the day with a boost.

Why Choose Oatmeal for Breakfast Cookies?

Oats are a fantastic source of fibre, which aids digestion and keeps little tummies feeling full. They are rich in essential vitamins and minerals, including B vitamins, iron, and magnesium, which are crucial for your child’s growth and development. Oats can also help maintain steady energy levels, preventing those dreaded mid-morning meltdowns.

The Benefits of Homemade Cookies

Making cookies at home allows you to control the ingredients, ensuring a healthier alternative to store-bought options, which often contain added sugars, preservatives, and artificial flavours. With homemade healthy oatmeal cookies, you can tailor the recipe to your child’s tastes and dietary needs, making it a versatile and fun addition to your breakfast repertoire.

A Simple Recipe for Healthy Oatmeal Breakfast Cookies

Ingredients

• 1 cup rolled oats
• 1 ripe banana, mashed
• ¼ cup natural nut butter (such as almond or peanut butter)
• ¼ cup unsweetened applesauce
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• Optional add-ins: small pieces of dried fruit (like raisins or cranberries), chopped nuts (if age-appropriate), or mini dark chocolate chips

Instructions

1. Preheat the Oven: Begin by preheating your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. Mix the Ingredients: In a large mixing bowl, combine the rolled oats, mashed banana, nut butter, applesauce, vanilla extract, and cinnamon. Stir until everything is well incorporated. If desired, fold in any optional add-ins for added flavour and nutrition.

3. Shape the Cookies: Using a tablespoon, scoop out portions of the mixture and place them on the prepared baking tray. Gently flatten each cookie with the back of the spoon, as they will not spread much during baking.

4. Bake: Place the tray in the preheated oven and bake for about 10-12 minutes, or until the cookies are golden brown around the edges.

5. Cool and Serve: Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack. Once cooled, they are ready to be served to your little ones!

Storage Tips

These healthy oatmeal cookies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them! Simply place the cooled cookies in a freezer-safe bag or container, and they will keep for up to three months. Thaw them at room temperature or warm them slightly in the oven before serving.

Customisation Ideas

One of the best aspects of these oatmeal cookies is how easy it is to modify the recipe to suit your child’s preferences. Here are a few ideas:

• Fruity Flavours: Add grated apple, mashed pear, or finely chopped fresh berries to the mixture for various fruity options.
• Nut-Free Versions: If your child has allergies, omit the nut butter and substitute with sunflower seed butter or an additional ¼ cup of applesauce.
• Coconut Delight: Mix in a few tablespoons of desiccated coconut for a tropical twist.

Conclusion

Healthy Oatmeal Breakfast Cookies are an excellent way to ensure your babies and toddlers enjoy a nutritious start to their day while satisfying their sweet tooth. With a few simple ingredients and a dash of creativity, you can whip up delicious cookies that both you and your little ones will love. So, why not give this recipe a go and transform your breakfast routine into a delightful experience? Happy baking!

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