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The Best Recipe for Zucchini Bread from The Food Charlatan

Zucchini bread is a delightful treat that perfectly combines the subtle sweetness of ripe zucchinis with warm spices and a moist, tender crumb. Among the myriad of recipes available, The Food Charlatan’s zucchini bread stands out for its simplicity and delicious results. If you’re looking to bake this comforting favourite, you’re in the right place!

Why Zucchini Bread?

Zucchini bread is a fantastic way to use up an abundance of summer courgettes. Not only does it make a wonderful snack or breakfast item, but it also offers the added bonus of sneaking in some vegetables into your diet. Moist, flavourful, and versatile, this bread can be enhanced with a variety of ingredients, from nuts to chocolate chips — the possibilities are endless!

The Food Charlatan’s Recipe

Here’s a summary of the best zucchini bread recipe from The Food Charlatan that you’ll want to try.

Ingredients

• 1 cup (240ml) vegetable oil (or melted coconut oil)
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed brown sugar
• 3 large eggs
• 2 cups (250g) grated zucchini (about 2 medium-sized courgettes)
• 1 tablespoon vanilla extract
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Optional: 1 cup (120g) nuts or chocolate chips

Instructions

1. Preparation: Preheat your oven to 175°C (350°F) and grease and flour two 23cm (9-inch) loaf pans.

2. Mix the Wet Ingredients: In a large bowl, whisk together the vegetable oil, granulated sugar, and brown sugar until well combined. Add the eggs, grated zucchini, and vanilla extract, mixing until the mixture is smooth.

3. Blend the Dry Ingredients: In another bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Whisk them together to ensure an even distribution of the dry ingredients.

4. Combine: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix, as this can result in a dense bread. If desired, fold in your choice of nuts or chocolate chips at this point.

5. Bake: Divide the batter evenly between the prepared loaf pans. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.

6. Cool: Once baked, remove the bread from the oven and let it cool in the pans for about 10 minutes. Then, transfer the loaves to a wire rack to cool completely.

Serving Suggestions

Enjoy your zucchini bread warm with a pat of butter, or serve it at room temperature for a delightful treat. For an extra special touch, consider drizzling a simple icing made from powdered sugar and milk over the top, or adding a dollop of cream cheese frosting for an indulgent twist.

Tips for Success

• Squeeze out excess moisture: If your zucchinis are particularly watery, you may want to squeeze out some excess moisture using a clean towel or cheesecloth before adding them to the batter. This will help your bread maintain the perfect moisture level.

• Storage: To keep your zucchini bread fresh, store it in an airtight container. It can be kept at room temperature for a few days, or you can refrigerate it for longer shelf life. This bread also freezes well; simply wrap it tightly in plastic wrap and place it in a freezer bag.

The Food Charlatan’s zucchini bread is a recipe that not only highlights the versatility of zucchini but also satisfies the sweet tooth in all of us. With its straightforward method and delectable flavour, this bread is sure to become a favourite in your household. So gather your ingredients, follow this delightful recipe, and enjoy baking your very own loaf of zucchini bread! Happy baking!

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