Image Source from brittannenney

Waffled Monte Cristo Sandwich Recipe

The Monte Cristo sandwich is a delectable blend of sweet and savoury, a dish that beautifully combines ham, cheese, and bread into a symphony of flavours. While the traditional recipe is a classic in its own right, the waffled version elevates this indulgent treat to new heights. The crispy exterior of the waffles, coupled with the gooey cheese and tender ham, creates a satisfying experience that is perfect for brunch or a comforting lunch. In this article, we’ll walk you through a simple recipe to make your very own waffled Monte Cristo sandwich.

Ingredients

For the Waffle Batter:

• 1 cup self-raising flour
• 1 tablespoon sugar
• ½ teaspoon salt
• 1 large egg
• 1 cup milk
• 2 tablespoons melted butter
• ½ teaspoon vanilla extract (optional)

For the Sandwich Filling:

• 4 slices of white or brioche bread
• 100g sliced ham
• 100g sliced turkey or chicken (or a vegetarian alternative)
• 100g Swiss or Gruyère cheese, sliced
• 2 tablespoons Dijon mustard (optional)
• 2 eggs
• Powdered sugar, for serving
• Maple syrup, for drizzling (optional)

Equipment Needed

• Waffle maker
• Frying pan
• Mixing bowls
• Whisk
• Spatula

Instructions

Step 1: Prepare the Waffle Batter

1. In a mixing bowl, combine the self-raising flour, sugar, and salt. Whisk together until evenly mixed.
2. In another bowl, beat the egg and then add the milk and melted butter. If you’re using vanilla, add it here as well. Mix until fully combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 2: Assemble the Sandwich

1. Lay out two slices of bread on a clean surface. Spread a thin layer of Dijon mustard on each slice if you’re using it for extra zest.
2. Layer the ham, turkey (or chicken), and cheese between the slices of bread to create a sandwich. Repeat with the remaining bread and fillings to make a second sandwich.
3. Cut each sandwich in half diagonally for ease of handling.

Step 3: Prepare for Waffling

1. Preheat your waffle maker according to the manufacturer’s instructions.
2. In a shallow dish, beat the two eggs. Dip each sandwich half into the egg mixture, ensuring it is thoroughly coated. Allow any excess egg to drip off.

Step 4: Cook the Sandwiches

1. Once the waffle maker is preheated, lightly grease it with butter or cooking spray to prevent sticking.
2. Pour a portion of the waffle batter onto the waffle maker, and place one half of the sandwich on top. Pour a little more batter over the top of the sandwich, ensuring it is covered.
3. Close the waffle maker and cook for about 5-7 minutes, or until golden brown and crispy. Repeat with the second sandwich half.

Step 5: Serve

1. Once cooked, carefully remove the waffled sandwiches from the waffle maker.
2. Dust with powdered sugar and serve warm, drizzled with maple syrup if desired. Enjoy with a side of fresh fruit or a simple salad for balance.

Tips for the Perfect Waffled Monte Cristo

• Bread Choice: Using brioche or pain de mie will add a richer flavour and texture, but any sturdy bread will work.
• Cheese Options: While Swiss or Gruyère are traditional choices, feel free to experiment with other melting cheeses like cheddar or mozzarella for a different twist.
• Dipping Sauce: For an added touch, serve with a raspberry or cranberry sauce for a fruity contrast.

Conclusion

The waffled Monte Cristo sandwich is an innovative take on a classic dish, marrying the best elements of breakfast and lunch into one delightful bite. Ideal for a leisurely brunch with friends or a satisfying solo meal, this recipe is sure to impress. With minimal effort and a touch of creativity, you can turn simple ingredients into a gourmet experience right in your own kitchen. Enjoy this waffled wonder!

No items listed in the response.