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Classic Spaghetti and Meatballs Recipe

Spaghetti and meatballs is a timeless dish that has captured the hearts and palates of many around the globe. For lovers of Italian cuisine, there’s nothing quite like a plate filled with al dente pasta, rich tomato sauce, and hearty meatballs. Today, we’ll delve into Lauren’s latest take on this classic recipe, ensuring your next family meal is a rousing success.

Ingredients

For the Meatballs:

• 500g minced beef (or a mix of beef and pork)
• 100g breadcrumbs (preferably fresh)
• 50g grated Parmesan cheese
• 1 large egg, beaten
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil, for frying

For the Tomato Sauce:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (400g) chopped tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves, for garnishing

For the Pasta:

• 400g spaghetti
• Salt, for boiling

Method

Step 1: Prepare the Meatballs

1. In a large bowl, combine the minced beef, breadcrumbs, grated Parmesan, beaten egg, minced garlic, oregano, basil, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
2. Using your hands, form the mixture into medium-sized balls, about the size of a golf ball. This recipe should yield approximately 20 meatballs.
3. Heat a generous splash of olive oil in a large frying pan over medium-high heat. When the oil is hot, add the meatballs, making sure they are not overcrowded. Fry them until they are brown on all sides, about 5-7 minutes. Remove from the pan and set aside.

Step 2: Make the Tomato Sauce

1. In the same frying pan, add a bit more olive oil if necessary and sauté the chopped onion until it becomes soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Stir in the chopped tomatoes, tomato paste, sugar, dried basil, salt, and pepper. Allow the sauce to simmer for about 10-15 minutes to develop the flavour, stirring occasionally.

Step 3: Combine the Meatballs and Sauce

1. Once the sauce has thickened slightly, return the browned meatballs to the pan. Gently stir to coat them in the sauce and let simmer for another 10-15 minutes, allowing the meatballs to absorb the flavour.

Step 4: Cook the Spaghetti

1. While the sauce and meatballs are simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
2. Once cooked, drain the spaghetti and set aside a small cup of the pasta water before draining.

Step 5: Serve

1. Toss the cooked spaghetti with the meatball sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
2. Serve the spaghetti and meatballs hot, garnished with fresh basil leaves and an extra sprinkle of grated Parmesan, if desired.

Final Thoughts

This classic spaghetti and meatballs recipe from Lauren is sure to become a favourite in your household. It’s comforting, satisfying, and perfect for family gatherings or a cosy dinner at home. Pair it with a crisp green salad and a glass of red wine for a truly Italian experience. Enjoy every bite of this hearty meal that brings everyone to the table!