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Soft and Chewy Snickerdoodle Cookie Recipe

If you’re looking for the ideal cookie to satisfy your sweet tooth, look no further than the classic snickerdoodle. These delightful treats are known for their soft and chewy texture, with a tantalising cinnamon-sugar coating that makes each bite irresistible. Whether you’re baking for a special occasion or simply want to indulge yourself, this quick and easy recipe will have you crafting delicious snickerdoodles in no time.

Ingredients

To create approximately 24 soft and chewy snickerdoodle cookies, gather the following ingredients:

For the Cookies:

• 115g unsalted butter, softened
• 150g granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 220g plain flour
• 1 teaspoon cream of tartar
• ½ teaspoon bicarbonate of soda (baking soda)
• ¼ teaspoon salt

For the Cinnamon-Sugar Coating:

• 50g granulated sugar
• 2 teaspoons ground cinnamon

Method

Step 1: Preparing the Cookie Dough

1. Preheat the Oven: Begin by preheating your oven to 180°C (160°C for fan ovens) or 350°F. Line a baking tray with parchment paper to prevent sticking.

2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, which should take about 2-3 minutes.

3. Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing until everything is well combined.

4. Combine Dry Ingredients: In another bowl, whisk together the plain flour, cream of tartar, bicarbonate of soda, and salt. Gradually add the dry ingredients to the wet mixture, making sure to mix until just combined. Avoid overmixing to ensure your cookies remain soft and chewy.

Step 2: Forming the Cookies

1. Prepare the Cinnamon-Sugar: In a small bowl, combine the granulated sugar and ground cinnamon to create the cinnamon-sugar coating.

2. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Each ball should be about 3cm in diameter. Once formed, roll each ball in the cinnamon-sugar mixture until fully coated.

Step 3: Baking

1. Arrange on Baking Tray: Place the coated dough balls on the lined baking tray, leaving sufficient space between each one as they will spread during baking.

2. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centres may look slightly underbaked; this is perfect as it will ensure a soft texture once cooled.

Step 4: Cooling and Enjoying

1. Cool Down: Remove the cookies from the oven and allow them to cool on the tray for 5 minutes before transferring them to a wire rack. This will help them firm up without losing their lovely chewy consistency.

2. Enjoy: Once cooled, dig in and enjoy your soft and chewy snickerdoodle cookies! They make for the perfect treat with a cup of tea or coffee.

Tips for Perfect Snickerdoodles

• Room Temperature Ingredients: Ensure your butter and egg are at room temperature for a smooth batter.
• Don’t Overbake: The keys to achieving the signature chewy texture are underbaking slightly and allowing the cookies to finish cooking on the baking tray.
• Storage: Store your snickerdoodles in an airtight container at room temperature for up to a week. If you want them to stay soft and fresh, place a slice of bread in the container.

Conclusion

Soft and chewy snickerdoodle cookies are not just a delicious treat; they are a wonderful way to warm up your kitchen and create lasting memories with family and friends. With their delightful blend of flavours and comforting texture, these cookies are sure to be a hit wherever you serve them. Happy baking!

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