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The Perfect Philly Cheesesteak Sandwich Recipe

The Philly cheesesteak is an iconic American sandwich that originates from Philadelphia, Pennsylvania. Known for its juicy beef, melty cheese, and soft bread, it delights taste buds and has gained fans all over the globe. If you’re keen to replicate this classic dish in the comfort of your own kitchen, here’s a delectable recipe that will transport you straight to the streets of Philly.

Ingredients

For the sandwich:

• 500g ribeye steak, thinly sliced
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional)
• 4 hoagie rolls or sub rolls
• 200g Cheese Whiz or provolone cheese (you can also use mozzarella for a different flavour)
• Salt and pepper to taste
• 2 tablespoons olive oil

For garnish (optional):

• Pickled jalapeños
• Hot sauce

Equipment

• A large frying pan or griddle
• A sharp knife
• A cutting board
• Spatula

Instructions

Step 1: Prepare the Meat

Start by ensuring your ribeye steak is thinly sliced. It can be easier to slice when slightly frozen; just place it in the freezer for about 30 minutes before cutting. Use a sharp knife to create even slices for the best texture. This will help the meat cook quickly and remain tender.

Step 2: Sauté the Vegetables

In a large frying pan or griddle, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers (if using) to the pan. Sauté these gently until they are soft and the onions are slightly caramelised, usually about 5-7 minutes. Stir occasionally to avoid burning. Once done, remove the vegetables from the pan and set aside.

Step 3: Cook the Steak

In the same pan, add the remaining tablespoon of olive oil and increase the heat to medium-high. Add the thinly sliced ribeye steak, spreading it out evenly across the pan. Season with salt and pepper to taste. Cook for about 3-5 minutes, stirring frequently until the meat is browned and cooked through.

Step 4: Combine Ingredients

After the steak is nicely cooked, return the sautéed onions and bell peppers back into the pan. Mix everything thoroughly, allowing the flavours to meld.

Step 5: Melt the Cheese

Lower the heat slightly and then layer the cheese over the beef and vegetable mixture. If you’re using Cheese Whiz, drizzle it generously over the top. If you prefer provolone or mozzarella, cover the pan and allow the cheese to melt gently, which will take around 2-3 minutes.

Step 6: Assemble the Sandwich

While the cheese is melting, lightly toast your hoagie rolls (if desired). Once the cheese has melted to your liking, use a spatula to scoop the mixture directly into the rolls, ensuring each sandwich is generously filled.

Step 7: Serve

Serve the sandwiches hot, optionally garnished with pickled jalapeños or a dash of hot sauce for a spicy kick. Pair with chips or a simple salad for a complete meal.

Tips for the Perfect Philly Cheesesteak

• Meat Options: While ribeye is traditional, you can also use flank steak or sirloin if you prefer.
• Cheese Choices: For a classic approach, stick with Cheese Whiz or provolone. Mozzarella offers a milder taste but is equally delightful.
• Vegetable Variations: Feel free to experiment with mushrooms, spinach, or even jalapeños to customise your cheesesteak.

Conclusion

Creating an authentic Philly cheesesteak sandwich at home doesn’t have to be complicated. With this simple recipe, you’re equipped to enjoy a mouth-watering taste of Pennsylvania right in your own kitchen. As with all great recipes, the key lies in quality ingredients and personal touches, so feel free to make it your own. Enjoy your culinary journey to Philly!

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