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Classic New York Cheesecake: The Best Recipe of Your Life

There are few desserts that encapsulate indulgence quite like a classic New York cheesecake. Its rich, creamy texture paired with a buttery biscuit base makes for a decadent treat that can elevate any occasion. Whether you’re celebrating a special event or simply treating yourself on a quiet evening at home, this cheesecake promises to deliver satisfaction like no other.

In this article, we’ll guide you through the ultimate recipe for making the best New York cheesecake of your life. Prepare to impress your family and friends, or just enjoy a slice (or two) all by yourself!

Ingredients

For the Biscuit Base:

• 250g digestive biscuits
• 125g unsalted butter, melted
• 50g caster sugar (optional, for a sweeter base)

For the Cheesecake Filling:

• 900g full-fat cream cheese, at room temperature
• 200g caster sugar
• 120ml sour cream
• 120ml double cream
• 4 large eggs, at room temperature
• 1 tsp vanilla extract
• Zest of 1 lemon (optional, for a hint of brightness)

For the Topping (optional):

• Fresh fruit (such as strawberries, blueberries, or raspberries)
• Fruit compote or coulis

Equipment

• 23cm springform tin
• Mixing bowls
• Whisk (electric preferred)
• Rubber spatula
• Baking tray
• Aluminium foil

Method

1. Prepare the Base:

   • Preheat your oven to 180°C (350°F).
   • Blitz the digestive biscuits in a food processor until they resemble fine crumbs. Alternatively, place them in a zip-lock bag and crush them with a rolling pin.
   • In a mixing bowl, combine the biscuit crumbs with the melted butter and sugar (if using) until the mixture resembles wet sand.
   • Press this mixture firmly into the base of a springform tin to create an even layer. Bake for 10 minutes, then remove from the oven and allow to cool while you prepare the filling.

2. Make the Filling:

   • In a large bowl, use an electric mixer to beat the cream cheese until smooth, scraping down the sides frequently to ensure there are no lumps.
   • Gradually add the caster sugar, mixing until fully incorporated. Add the sour cream, double cream, vanilla extract, and lemon zest if desired; mix until combined.
   • Add the eggs one at a time, mixing on a low speed to prevent adding too much air to the mixture. Ensure each egg is fully incorporated before adding the next.

3. Bake the Cheesecake:

   • Pour the cheesecake filling over the cooled biscuit base. To prevent cracking, you can tap the tin gently on the work surface to release any air bubbles.
   • Prepare a water bath by placing your springform tin inside a larger baking tray filled with hot water (this helps to create a gentle, humid environment).
   • Bake in the preheated oven for 50–60 minutes, or until the edges are set, and the centre has a slight jiggle (it will firm up as it cools).

4. Cooling:

   • Turn off the oven and crack the door open slightly. Allow the cheesecake to cool in the oven for an hour. This gradual cooling process helps to prevent cracks.
   • Remove the cheesecake from the oven and the water bath, then refrigerate for at least 4 hours, preferably overnight.
5. Serve:
   • Once chilled, run a knife around the edges of the cheesecake before removing the springform tin.
   • Top with fresh fruit, compote, or simply serve plain to let the creamy flavour shine through.

Tips for Success

• Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature. This helps achieve a silky, smooth filling.
• Do Not Overmix: When adding the eggs, mix just until incorporated to avoid incorporating too much air, which can lead to cracks.
• Storage: Store any leftover cheesecake in the fridge for up to five days, although it’s unlikely to last that long!

Conclusion

There you have it! The classic New York cheesecake that promises to be the best recipe of your life. With its velvety texture and delicious flavour, this cheesecake is bound to become a staple in your dessert repertoire. So, roll up your sleeves, gather your ingredients, and get ready for a culinary adventure that will indulge your senses and please your palate. Enjoy every delightful bite!