Ultimate Mixed Berry Cobbler: Your Go-To Recipe for a Delicious Dessert
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The Best Mixed Berry Cobbler Recipe
When it comes to indulgent yet simple desserts, few can rival the comforting allure of a classic mixed berry cobbler. This delightful dish, with its sweet and juicy berry filling topped with a light, buttery crust, is perfect for any occasion—whether it’s a summer barbecue, a cosy family dinner, or a festive gathering. In this article, we’ll guide you through the best mixed berry cobbler recipe that’s sure to impress your family and friends.
Ingredients
For the Berry Filling:
- 400g mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
- 100g granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
For the Cobbler Topping:
- 200g self-raising flour
- 50g caster sugar
- 1 teaspoon baking powder
- A pinch of salt
- 100g unsalted butter, chilled and cubed
- 200ml full-fat milk
- 1 teaspoon vanilla extract
- Optional: a sprinkle of cinnamon for extra warmth
Instructions
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Preparation of the Berry Filling:
- Begin by preheating your oven to 180°C (160°C for fan ovens) or 350°F.
- In a mixing bowl, combine the mixed berries, granulated sugar, lemon juice, cornstarch, vanilla extract, and salt. Gently toss the ingredients until the berries are well coated. Pour the mixture into a greased baking dish.
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Making the Cobbler Topping:
- In another bowl, whisk together the self-raising flour, caster sugar, baking powder, and salt.
- Add the chilled, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until it resembles coarse breadcrumbs. It’s important not to overwork the mixture, as you want to keep some chunks of butter for a flaky texture.
- Stir in the full-fat milk and vanilla extract, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine.
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Assembling the Cobbler:
- Spoon dollops of the cobbler topping over the berry mixture. It doesn’t have to be perfect—allow some of the berries to peek through. This rustic look adds to the charm of the dish.
- If desired, sprinkle a touch of cinnamon over the topping for added flavour.
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Baking:
- Place the cobbler in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and a skewer inserted into the dough comes out clean. The berry juices should be bubbling around the edges when done.
- Serving:
- Allow the cobbler to cool for a few minutes before serving. It’s best enjoyed warm, and you can elevate the experience by serving it with a generous dollop of clotted cream, a scoop of vanilla ice cream, or a splash of double cream.
Tips for the Perfect Cobbler
- Berry Selection: Feel free to mix and match your berries based on what’s in season or your personal preferences. Frozen berries can also be used, though you may need to adjust the sugar since they can be sweeter.
- Adjusting Sweetness: Taste the berry mixture before baking and adjust the sugar as needed, depending on the tartness of the berries.
- Make Ahead: You can prepare the berry filling in advance and chill it in the fridge. Just add the topping and bake when you’re ready to serve.
Conclusion
This mixed berry cobbler recipe is not only easy to make but also a delightful tribute to the fruits of the summer. With its perfect balance of sweet and tart flavours, combined with a buttery, crumbly topping, it’s bound to become a family favourite. Whether you’re celebrating a special occasion or simply treating yourself to a little something sweet, this cobbler is a surefire way to bring joy to your table. Enjoy!
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