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Loaded Nachos Recipe: How to Make Chili’s Philippines Classic Beef Nachos

When it comes to indulgent snacks, few dishes can rival the charm of loaded nachos. With an irresistible combination of crispy tortilla chips, savoury toppings, and melted cheese, nachos have become a beloved staple for many. Here at Pepper.ph, we are excited to guide you through the process of recreating a classic: Chili’s Philippines’ Beef Nachos. Perfect for parties, movie nights, or simply when you’re craving something decadent, this recipe is a must-try!

Ingredients

For the Nachos:

• 500g tortilla chips (store-bought or homemade)
• 400g ground beef
• 1 teaspoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade)
• 1 cup water
• 1 cup jalapeños, sliced (adjust to taste)
• 2 cups shredded cheese (a mix of cheddar and mozzarella works well)
• Fresh coriander, chopped (for garnish)
• 1 cup sour cream (for serving)
• Salsa (for serving)
• Guacamole (for serving)

Optional Toppings:

• Diced tomatoes
• Black olives
• Chopped green onions
• Avocado slices

Instructions

1. Prepare the Beef

Start by heating the olive oil in a large pan over medium heat. Once hot, add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, approximately 2-3 minutes.

Next, add the ground beef to the pan. Cook until browned, breaking it apart with a spatula. Once the beef is thoroughly cooked, drain any excess fat before adding the taco seasoning. Pour in the cup of water, and stir well. Allow the mixture to simmer for about 5-10 minutes until it thickens slightly. Remove from heat and set aside.

2. Assemble the Nachos

Preheat your oven to 180°C (350°F). On a large baking tray, spread out a generous layer of tortilla chips. Ensure the chips don’t overlap excessively, or you may end up with unevenly heated nachos.

Spoon the cooked beef mixture evenly over the tortilla chips. Next, sprinkle a generous amount of shredded cheese on top, ensuring every chip has a delicious melty layer.

3. Bake

Place the tray into the preheated oven and bake for 10-15 minutes, or until the cheese is bubbly and golden. Keep an eye on it to prevent burning!

4. Add the Finishing Touches

Once out of the oven, top your loaded nachos with sliced jalapeños and fresh chopped coriander. These add a nice pop of colour and a kick of flavour.

5. Serve and Enjoy!

Serve your beef nachos hot, accompanied by sides of sour cream, salsa, and guacamole. You may also wish to add optional toppings such as diced tomatoes, black olives, or chopped green onions for extra flavour and flair.

Food Hacks

• Make it Vegetarian: Substitute the beef with black beans, lentils, or sautéed vegetables for a delicious vegetarian version.
• Extra Crispiness: For an extra crunchy texture, bake the tortilla chips for a few minutes prior to adding the toppings.
• Personalise: Feel free to mix and match toppings according to your preference. The beauty of nachos is in their versatility!

Conclusion

Recreating Chili’s Philippines Classic Beef Nachos at home is not only rewarding but also very satisfying. Whether you’re hosting a gathering or enjoying a cosy night in, this dish is sure to impress. Pair it with your favourite drinks, and you’re set for an unforgettable culinary experience. Dig into your loaded nachos and relish every cheesy, meaty bite! Happy cooking!

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