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The Best Instant Pot Beef Stroganoff Recipe

Beef Stroganoff is a classic dish that has warmed the hearts and homes of families for generations. With its rich, creamy sauce and tender beef, it’s a perennial favourite, especially during cooler months. Thanks to the wonders of the Instant Pot, creating this comforting dish has never been easier. In this article, we’ll guide you through the best Instant Pot Beef Stroganoff recipe, ensuring you achieve that perfect blend of flavours in no time.

Why Choose the Instant Pot?

The Instant Pot is a game-changer in the kitchen. It combines multiple cooking functions, allowing you to sauté, pressure cook, slow cook, and more—all in one appliance. For Beef Stroganoff, the Instant Pot’s ability to tenderise meat quickly while infusing flavours makes it an ideal choice. You’ll get that melt-in-your-mouth beef with minimum fuss, making it an optimal option for busy weeknights.

Ingredients

To serve 4-6 people, you will need the following ingredients:

• 500g (1 lb) beef (preferably sirloin or fillet), cut into thin strips
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 250g (8 oz) mushrooms, sliced (button or cremini work well)
• 2 cups beef broth (or stock)
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste
• 1 cup sour cream
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour (optional, for thickening)
• 300g (10 oz) egg noodles (or any pasta of your choice)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Beef

Begin by seasoning the beef strips with salt and black pepper. Turn the Instant Pot to the sauté setting and add the olive oil. Once it’s hot, add the beef in batches to prevent overcrowding. Sear the beef on all sides until browned, about 3-4 minutes per batch. Remove the beef and set aside on a plate.

Step 2: Sauté the Vegetables

In the remaining oil and juices in the pot, add the chopped onion and sliced mushrooms. Sauté for approximately 5 minutes, stirring frequently, until the onions are translucent and the mushrooms have released their moisture. Add the minced garlic and sauté for another minute until fragrant.

Step 3: Deglaze the Pot

With the onions and mushrooms still in the pot, pour in a splash of beef broth to deglaze, scraping any browned bits from the bottom. This step is crucial as it adds depth of flavour to your dish.

Step 4: Pressure Cook

Return the seared beef to the pot, followed by the remaining beef broth, Dijon mustard, Worcestershire sauce, and smoked paprika. Stir everything together to ensure the beef is submerged in liquid.

Close the lid, set the valve to sealing, and select the pressure cook function on high for 10 minutes. Once the cooking time is up, allow for a natural release for 5 minutes, then perform a quick release to let any remaining pressure out.

Step 5: Make it Creamy

After releasing the pressure, open the lid and stir in the sour cream. If you prefer a thicker sauce, you can dissolve the flour in a tablespoon of water and mix that in as well. Stir well until the sauce is creamy and heated through.

Step 6: Cook the Noodles

Add the egg noodles directly into the sauce, making sure they are submerged. Set the Instant Pot to the sauté function once more and cook for about 5-7 minutes, stirring occasionally, until the noodles are tender. If the sauce is too thick, you can add a splash more of beef broth to reach your desired consistency.

Step 7: Serve

Once everything is combined, serve your Beef Stroganoff in bowls and garnish with freshly chopped parsley. You can also offer a dollop of sour cream on top for added creaminess, alongside some crusty bread for mopping up that delicious sauce.

Conclusion

This Easy Instant Pot Beef Stroganoff recipe is a must-try for anyone seeking a comforting meal with minimal effort. The combination of tender beef, earthy mushrooms, and a luscious creamy sauce will transport you to a deliciously cosy place. Perfect for any day of the week, this dish promises satisfaction and smiles at the dinner table. Enjoy your culinary adventure!

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