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The Best Hello Dolly Bar Recipe: A British Twist on a Classic Treat

If you’re on the lookout for a delectable dessert that beautifully blends a variety of textures and flavours, then look no further than the beloved Hello Dolly bar. Originally an American creation, this layered treat has gained popularity in kitchens across the globe, and it’s easy to see why. With its luscious combination of chocolate, coconut, and nuts, this indulgent sweet is perfect for any occasion. Today, we present you with the best Hello Dolly bar recipe, adding a delightful British twist to ensure that it suits the taste buds of our UK audience.

What Are Hello Dolly Bars?

Hello Dolly bars, also known as magic bars or seven-layer bars, are a rich and satisfying dessert that typically includes a base of crumbly biscuit (cookie), layered with sweetened condensed milk, chocolate chips, flaked coconut, and nuts. The beauty of this recipe lies in its versatility—different layers can be customised to match your personal preferences, making it a beloved choice for both casual gatherings and special celebrations.

Ingredients You Will Need

To create your own delightful Hello Dolly bars, you’ll need the following ingredients:

For the Base Layer:

• 200g digestive biscuits, crushed
• 100g unsalted butter, melted
• 50g light brown sugar
• A pinch of salt

For the Middle Layers:

• 400g sweetened condensed milk
• 150g semi-sweet chocolate chips (or dark chocolate for a richer flavour)
• 100g flaked coconut
• 100g chopped nuts (pecans or walnuts work wonderfully)

Optional Topping:

• A drizzle of melted chocolate for garnish
• Extra coconut or nuts for added texture

Method

1. Prepare the Base:

• Preheat your oven to 180°C (160°C for fan ovens) and line a baking tray (approx. 20x30cm) with baking paper, allowing some overhang for easy removal later.
• In a mixing bowl, combine the crushed digestive biscuits, melted butter, brown sugar, and salt. Mix until it resembles wet sand.
• Press the mixture firmly into the base of the lined baking tray to form an even layer. Bake in the preheated oven for about 8-10 minutes or until it starts to turn golden. Remove and let it cool slightly.

2. Add the Layers:

• Once the base has cooled, pour the sweetened condensed milk evenly over the biscuit base.
• Next, sprinkle the chocolate chips, then the flaked coconut, and finally, the chopped nuts on top. Ensure that the toppings are well distributed for even flavour in every bite.

3. Bake the Bars:

• Place the tray back in the oven and bake for another 20-25 minutes, or until the top is golden brown and the edges start to bubble.
• Remove from the oven and allow to cool completely in the tray.

4. Slice and Serve:

• Once cooled, use the overhanging greaseproof paper to lift the dessert out of the tray. Place on a cutting board and slice into squares or bars as desired.
• For a finishing touch, drizzle some melted chocolate over the top or sprinkle extra coconut and nuts, if using.

5. Enjoy:

• Serve your Hello Dolly bars at room temperature or chilled, alongside a cup of tea or coffee for the ultimate indulgence.

Tips for the Perfect Hello Dolly Bars

• Customisation: Feel free to experiment with the types of chocolate and nuts you use. Milk chocolate for a sweeter bar, or even white chocolate for a creamy twist, can be delightful options.
• Vegan Version: Substitute the condensed milk with a coconut milk version or a silken tofu blend for a vegan-friendly adaptation.
• Storage: Store any leftovers in an airtight container at room temperature for up to a week, or in the fridge for a longer shelf life.

Conclusion

Hello Dolly bars are a deliciously comforting treat that can easily become a staple in your dessert repertoire. Their combination of crisp, chewy, and gooey textures is sure to please any palate, making them perfect for sharing with friends and family or enjoying as a special treat for yourself. With this best Hello Dolly bar recipe sporting a British twist, you’ll be well on your way to creating an irresistible dessert that’s sure to impress. So gather your ingredients and get baking—delicious sweetness awaits!

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